french and cheese

285

Recipes

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Crustless Asparagus-Mushroom Quiche

Posted by Chef #883957  

This is a variation on a crustless quiche I found here at recipezaar. Since my boyfriend is a picky eater I used asparagus instead of spinach and we were very pleased! Feel free to add sausage, or pour into a frozen crust if you'd like more flavor. MORE»

Recipe #316432

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(2 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Summer Time Easy Courgette - Zucchini Carpaccio

(1 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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Goat Cheese in Olive Oil

Posted by Sharon123  

Adapted from A Taste of Provence by Leslie Forbes. MORE»

Recipe #315826

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Marinated Peppered Goat Cheese and Roasted Tomatoes

Posted by Chef Kate  

A light and lovely summer appetizer which you can start the day before you serve, or begin in the morning and enjoy in the afternoon. This is a place to splurge and use really good, fruity olive oil and really good balsamic. MORE»

Recipe #315158

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Three-Pepper Galette

Posted by Lainey6605  

You can use bell peppers of just one color if you prefer. Recipe is from Pillsbury. MORE»

Recipe #313009

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Breakfast of Champions

(4 reviews) Posted by shygirl  

I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your... MORE»

Recipe #312385

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Chicken Florentine Crepe (Ihop's Copycat)

Posted by Lyreen  

I just love this dish! I never knew how yummy spinach can be till i tried this entree in IHOP. It was a limited time only dish and when they took it out, i searched through the internet for the recipe but couldnt find one so i decided to take the... MORE»

Recipe #311039

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Croque Monsieur

Posted by catercow  

Basically a French ham and grilled cheese sandwich. MORE»

Recipe #310177

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Cheese Twists

Posted by JackieOhNo!  

Served in a napkin-lined basket, these are so attractive on your buffet or serving table. MORE»

Recipe #309685

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Bacon Quiche

Posted by Lainey6605  

This is light and fluffy. Recipe is from Taste of Home. MORE»

Recipe #304994

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Light Cheddar and Ale Fondue (Cheese Sauce)

Posted by Oolala  

From April 10, 2008, Sun-Sentinel. Don't want to lose it. For the beans you can use: great northern, navy or cannellini. Use cubes of crusty whole-grain bread and vegetables for dunking. Note this fondue sauce can also be drizzled over steamed... MORE»

Recipe #301015

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Jackie Kennedy's Poulet A' L'estragon

Posted by Oolala  

From Favorite Recipes of Our First Ladies. I haven't tried this yet. MORE»

Recipe #298357

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Classic Cheese Souffle (Julia Child)

Posted by Happy Hippie  

This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't... MORE»

Recipe #296752

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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

(1 reviews) Posted by French Tart  

A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day;... MORE»

Recipe #295532

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Parisian Gnocchi (Chef Jacques Pépin)

Posted by blucoat  

These are Parisian-style gnocchi, very different than the traditional Italian potato version and actually easier to prepare. The dough is quickly boiled then baked with cheese, producing airy mouthfuls with a slight crust. To blend in the eggs,... MORE»

Recipe #295122

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Toasted Provençal Panini (Sandwich)

(1 reviews) Posted by Vicki in CT  

From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping. MORE»

Recipe #294965

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Onion, Walnut and Roquefort Tart

Posted by Chef Kate  

A recipe from Ris Lacoste, Washington, DC chef extraordinaire. This can be made in an 11" tart pan or as tiny little hors d'oeuvre. If making for lunch or supper, serve with a green salad to which you add a bit of pear. A Riesling or a... MORE»

Recipe #294500

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