2,419

French

recipes

Add to Favorites |

Marinated Peppered Goat Cheese and Roasted Tomatoes

Posted by Chef Kate  

A light and lovely summer appetizer which you can start the day before you serve, or begin in the morning and enjoy in the afternoon. This is a place to splurge and use really good, fruity olive oil and really good balsamic. MORE»

Recipe #315158

select

Drunken French Country Chicken Au Gratin

Posted by French Tart  

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh... MORE»

Recipe #314884

select

Spiced Orange Wine

Posted by Annacia  

What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration? This orange sipping wine is a little sweeter and stronger than a regular glass of white,... MORE»

Recipe #314351

select

Colorful Potatoes Au Gratin

Posted by Chef #724346  

I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly. MORE»

Recipe #314322

select

Gérard Mulot's Dulce De Leche Macarons

Posted by Bella14Ragazza  

From the cookbook: Gérard Mulot : Pâtissier à Saint-Germain-des-Prés. I found this English translation on tartelette.blogspot.com This recipe pointed to David Lebovitz's Dulce De Leche recipe for the filling. Anyway... for those of... MORE»

Recipe #314240

select

Pierre Hermé's Chocolate Macarons - French Macaroons

Posted by Bella14Ragazza  

These are the French macarons - not the Americanized coconut macaroons I'm accustomed to. (I hate American macaroons... they're gross and have a strange mouth feel.) I found this recipe online at dianasdesserts.com Vogue has dubbed this French... MORE»

Recipe #314208

select

Eggplant and Tomato Gratin

Posted by Chef 2010  

From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #313993

select

Spicy Chili Aioli

Posted by jpknight22  

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingedients, all of which have become the foundation for this and a couple of other recipes. We enjoy... MORE»

Recipe #313856

select

Spicy Curry Aioli

Posted by jpknight22  

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

select

Saffron Aioli

Posted by jpknight22  

I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my... MORE»

Recipe #313322

select

Three-Pepper Galette

Posted by Lainey6605  

You can use bell peppers of just one color if you prefer. Recipe is from Pillsbury. MORE»

Recipe #313009

select

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

select

Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

select

Europian Style Rice

Posted by Chef #829339  

A colorfull rice dish with exotic taste enjoy it. MORE»

Recipe #312404

select

Breakfast of Champions

(2 reviews) Posted by shygirl  

I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your... MORE»

Recipe #312385

select

Rabbit (Or Chicken) in Wine With Mushrooms

Posted by ChefMarvelIris  

This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. MORE»

Recipe #312269

select

Super Sleuth's Secret Summer Wine Cooler - for Twissis!

(1 reviews) Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

select

Nigella's Croissant Pudding

(2 reviews) Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

select

Chicken Chasseur

Posted by FLUFFSTER  

This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and... MORE»

Recipe #311704

select

Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

select