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Recipe #339570
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Recipe #339567
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: Tish
By: SAMS_Club
By: Malriah
By: Tish
Mrs. Geraldine's Ground Beef Casserole
By: Jellyqueen
By: Bergy
By: Derf
Review From: Cat Berner
On Dec 2, 2008
RECIPE: Cheddar - Jack Crackers
I just finished making these crackers and they turned out great. I did change the recipe a little-instead of cutting them into wedges, I used my smallest biscuit cutter and cut them into little rounds. I let the first batch bake the full 10...
Review From: KPD
On Dec 2, 2008
RECIPE: Romaldo's Carnitas
fantastic!! i used a boneless pork loin instead of beef. i doubled the garlic and drizzled the whole thing with fresh lime juice and olive oil. i wrapped it up in foil and kept it in the fridge for a few days to marinate. it was so simple to...
Review From: First Creek
On Dec 1, 2008
RECIPE: Honey Glazed "dump" Chicken
Very tasty, just like KFC. Made the version with BBQ sauce. I cooked boneless chicken tenders for 20 minutes and then drained the sauce into a pot and reduced on the stove top for about 10 minutes while the chicken finished cooking. Served with...
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