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Freezer

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Featured Freezer Recipes »

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    Margarita Pie (Pastel De Margarita)

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    Grasshopper Pie

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    Toffee Bar Crunch Pie

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    Peanut Butter-Chocolate Freezer Pie

Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Mango-Parsley Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339570

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Pineapple-Cinnamon Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339568

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Honeydew-Basil Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339567

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Three of a Kind Ice Cream

Posted by SeaChelle  

This recipe is from "The Real Festivus" by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, "The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big... MORE»

Recipe #339217

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Pumpkin-Gingersnap Tiramisu

Posted by Manami  

Pumpkin pie meets tiramisu, with layers of pumpkin-marscapone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert. Recipe by Grace Parisi. From: Ultimate... MORE»

Recipe #338876

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Raspberry Chocolate Chip Frozen Yogurt

Posted by Patti599  

From Eating Well magazine. This is light and refreshing - a perfect summer treat! Not overly sweet, either. Regular chocolate chips work well, but mini ones are nice. The raspberries should be fresh or frozen, not thawed. MORE»

Recipe #338253

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Unknownchef86's Basic Vanilla Ice Cream (With Variations)

Posted by UnknownChef86  

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations... MORE»

Recipe #337839

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Frozen Kahlua Creme

(2 reviews) Posted by breezermom  

Delicious! Note: Freezer time is not included in prep/cooking times! MORE»

Recipe #337582

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Three-Cheese Kielbasa Bake

Posted by SweetJezebel  

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large... MORE»

Recipe #337457

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Frozen Fruit Salad

Posted by dicentra  

From 1001 More Low Fat Recipes. The fruit can be drained crushed pineapple, fresh/frozen/canned strawberries, blueberries, raspberries, cherries or peaches. MORE»

Recipe #337197

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Frozen Kahlua Cappuccino With Espresso Brittle

Posted by Feast Your Eyes!  

Get the scoop on this delicious ice cream dessert - It's ridiculously easy to make and even easier to enjoy! MORE»

Recipe #337152

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Slice and Bake Peanut Butter Cookies

Posted by PaulaG  

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great... MORE»

Recipe #336579

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Slice and Bake Chocolate Chip Cookies

Posted by PaulaG  

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great... MORE»

Recipe #336530

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Perfect Rib Eyes OAMC

Posted by Shawn C  

THis is the best dump recipe for your OAMC! I use this seasoning combination for hamburgers also- and have people constantly asking What seasonings are in there. MORE»

Recipe #336267

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Cheese-Stuffed Manicotti (Uncooked Noodles)

Posted by Kriesin  

Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe. MORE»

Recipe #335376

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French Chocolate Pie

Posted by misslissa 121  

Frozen chocolate pie. Very rich and creamy. Recipe handed down from my mom. MORE»

Recipe #335280

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Chocolate-Peanut Butter Mallow Bars

(1 reviews) Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. MORE»

Recipe #334725

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Lemonade Iced Tea Sorbet

Posted by Julieannie  

A delicious light sweet summer treat. From Cooking Light magazine. Uses an ice cream maker. MORE»

Recipe #334716

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Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Posted by senseicheryl  

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. MORE»

Recipe #334390

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Freezer recipe reviews

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Review From: Cat Berner  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cheddar - Jack Crackers

I just finished making these crackers and they turned out great. I did change the recipe a little-instead of cutting them into wedges, I used my smallest biscuit cutter and cut them into little rounds. I let the first batch bake the full 10...

KPD avatar

Review From: KPD  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Romaldo's Carnitas

fantastic!! i used a boneless pork loin instead of beef. i doubled the garlic and drizzled the whole thing with fresh lime juice and olive oil. i wrapped it up in foil and kept it in the fridge for a few days to marinate. it was so simple to...

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Review From: First Creek  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Honey Glazed "dump" Chicken

Very tasty, just like KFC. Made the version with BBQ sauce. I cooked boneless chicken tenders for 20 minutes and then drained the sauce into a pot and reduced on the stove top for about 10 minutes while the chicken finished cooking. Served with...

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