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for large groups and picnic

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Brownies for a Crowd

Posted by Ginny Sue  

This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Mom's Fudgy Frosting. MORE»

Recipe #346717

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Vegan Cherry-Chocolate-Oat Chippers

(1 reviews) Posted by White Rose Child  

These cookies have come a long way. From my mom's stained old copy of Company's Coming "Kids Cooking", now they're an ubiquitous, veganized family favorite. The cherries are my personal addition. I mean, you can use JUST plain ol'... MORE»

Recipe #344451

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Shofly Minis

Posted by Heidi in Seattle  

This recipe came from a small cookbook called Patches Cookie Book that came from Patches in Emmaus, PA. Each year for many years the gift/novelty shop invites locals to submit handwritten recipes for the book. This came from the 2002 edition my... MORE»

Recipe #344302

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Easy Granola Bars

Posted by New Mommy 2 B  

My friends mom gave us this recipe for Granola Bars and everytime I make them, I can hardly wait to eat them....So much so, that they are rarely shared with many people! Enjoy! MORE»

Recipe #344118

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Lunchbox Peanut Butter Brownies

Posted by appleydapply  

From America's Test Kitchen, these are a variation on their basic "lunchbox brownie." Dense and rich and peanut-buttery. This makes a small pan (8x8) so it will be gone quickly. MORE»

Recipe #343983

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Easy Rum N Raisin Slice

Posted by LemurKat  

Derived from my favourite fruitcake recipe, this is one I developed myself because I am currently very fond of the Rum N Raisin flavour. It was a big success with all my Tasters! I used Coke because cola and rum go well together, but ginger beer... MORE»

Recipe #343697

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Cranberry White Chocolate Cookies!!

Posted by REL <=  

These cookie are absolutely amazing!! They are best made large.. MORE»

Recipe #343423

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Easy Vegan Pumpkin Cake With Shaved Chocolate

Posted by michellehauser  

Fast, easy, fairly-healthy cake recipe. This is great for cutting and wrapping individual servings and storing in the refrigerator for 2 weeks! Note: this is much better with chocolate shavings than chips because the fat from the chocolate is... MORE»

Recipe #341529

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Cheddar Cheese Bread

Posted by Little Woman  

My bread pans are 12 x 4.5 inches. I made 2 large loaves and 8 hamburger buns. I used my Kitchen Aide to mix it. Make sure all your ingredients are room temperature... or do like I did and use very warm water to heat up the frozen shredded... MORE»

Recipe #341347

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Sweet and Sour Cole Slaw

Posted by Chef #530766  

Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the... MORE»

Recipe #341126

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Peanutty Butterscotch Bars

Posted by HotPepperRosemaryJelly  

These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something... MORE»

Recipe #339255

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Casserole-Style Macaroni and Cheese

Posted by DrGaellon  

From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce. MORE»

Recipe #338859

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Kellogg's Original Crispix Mix Recipe

Posted by senseicheryl  

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie... MORE»

Recipe #337662

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"trash Bag" Taco Salad

Posted by Sandylee  

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home. MORE»

Recipe #334951

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Easy Snack Cones

Posted by WI Cheesehead  

This came from the Family Fun Sept '08 issue. Mix up some trail mix and put it in a cone for the kids' lunches. MORE»

Recipe #331477

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Macaroni Salad

Posted by Chef #989606  

This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either. MORE»

Recipe #331075

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Macaroni Salad

Posted by Chef #989606  

This is a very good and very easy recipe for Mac Salad, just remember to boil eggs and macaroni before adding them. You may laugh, but my aunt once made it without doing either. MORE»

Recipe #331074

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