6,544

Food Processor/Blender

recipes

Add to Favorites |

Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

select

Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advatage of the convenient mini Fillo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

select

Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

select

Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

select

Tropical Daiquiri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

select

Roasted Pepper Soup Shooters

Posted by Julie B's Hive  

From BH&G Appetizers. MORE»

Recipe #340680

select

Cooking Light's Carrot Soufflé

Posted by senseicheryl  

This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories... MORE»

Recipe #340625

select

Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

select

Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

select

Honey and Tarragon Coarse Mustard

Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time. MORE»

Recipe #340356

select

Potted Kippers

Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. MORE»

Recipe #339831

select

Healthier Chicken Pot Pie

Posted by Mrs. McSmith  

This recipe is my healthier adaptation of a recipe found in the Cooking Club of America's Cooking Pleasures magazine. It is really great. MORE»

Recipe #339828

select

Chocolate Cake-Brownies With Creamy Nut Sauce

Posted by Boomette  

From Coup de pouce. Looks so good. MORE»

Recipe #339711

select

Double-Raspberry Malt

Posted by lazyme  

This is soooooo yummy! From The Flavors of Bon Appetit 2003. MORE»

Recipe #339657

select

Greens and Pomegranate Salad With Mustard Vinaigrette

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well,... MORE»

Recipe #339614

select

Gluten Free Holiday Rum Balls

Posted by Sylvan Green  

I was missing one of my favorite Holiday treats due to it usually being made with vanilla wafers which contain Gluten and I can't have that so I tinkered around with my recipe and came up with these. They taste wonderful and none of my family... MORE»

Recipe #339493

select

Smoked Salmon and Chive Candies

Posted by Boomette  

It's not sweet candy. It's an original presentation for appetizers. I plan on trying them for Christmas. From IGA. MORE»

Recipe #339452

select

Easy Edamame Hummus

Posted by blucoat  

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger". MORE»

Recipe #339427

select

Liver Dog Treats

Posted by Chef #1042630  

a simple way to make grain free soft treats for training MORE»

Recipe #339397

select

Frozen Pumpkin Mousse Pie

Posted by SGpratt  

An alternative to traditional pumpkin pie, I found this recipe in Eating Well magazine in December 2007. I've made it as my contribution to my mom's traditional Thanksgiving meal and it was well received! I've used Pan Release, Better Than Pam Spray! (Professional Pan Coating) to prepare the... MORE»

Recipe #339376

select