flat-shaped breads and holiday/event

81

Recipes

Christmas Tree Bread

Posted by Beth Gray  

From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread. MORE»

Recipe #344633

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Nut Crackers for Low Carb - No Soy!

Posted by Bella14Ragazza  

Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it. MORE»

Recipe #343818

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Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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Cape Breton Oatcakes

Posted by saucey1  

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province. MORE»

Recipe #334468

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Yule Oatcakes

Posted by Nikoma  

I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we... MORE»

Recipe #332654

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Garlic and Sun-Dried Tomato Cheese Bread

(1 reviews) Posted by not-a-shrimp  

When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher... MORE»

Recipe #331136

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Cornbread Perfection

Posted by Chef Parkalucci  

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. MORE»

Recipe #330061

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Mother’s Sesame Cheese Strips (Straws)

Posted by Juliesmom  

This recipe came from my mother (Julesong’s grandmother). They are a nice variation on one of Julie’s favorite snacks, Cheese Straws. MORE»

Recipe #327710

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Easy Honey Cranberry French Toast With Brie

Posted by DiLo  

This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella. Cheddar or Gouda. MORE»

Recipe #322801

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Lefse- Norwegian Flat Bread

Posted by mama's kitchen  

This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her... MORE»

Recipe #316406

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Lefse

(1 reviews) Posted by NorseGal  

Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was... MORE»

Recipe #309746

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Estonian Barley Skillet Bread

(7 reviews) Posted by Sarah_Jayne  

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! MORE»

Recipe #307165

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The Lost Art of Lefse Making (Step-By-Step)

(1 reviews) Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

Posted by Um Safia  

Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous!... MORE»

Recipe #290182

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Gingerbread People

(2 reviews) Posted by Chef floWer  

These were made last year for the Zaar gingerbread contest (http://www.recipezaar.com/bb/viewtopic.zsp?t=185564) and it's been a year since I got around to posting them. You may decorate them as you please or even leave them plain. I wrapped a... MORE»

Recipe #270179

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Ajeen (Basic Dough)

Posted by Ratatouilleee  

This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website. MORE»

Recipe #263355

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Cottage Cheese Pie

Posted by skviki  

This is an eastern Mediterranean version. The influence of this type of dough manipulation reaches as far as the popular Austrian "Apfel strudel". The dough is used in this way all over middle east with slight differences and also... MORE»

Recipe #263288

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Punjabi Style Homemade Roti

Posted by GIBride  

Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started is a large non-stick skillet, some tongs... MORE»

Recipe #256577

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