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fish and halibut

431

Recipes

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Halibut Roast

Posted by Molly53  

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #347850

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Baked Halibut En Papillote With Leeks and Carrots

Posted by English_Rose  

Luxurious, healthy and smart enough to serve at a dinner party, this is quality food. MORE»

Recipe #347722

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Halibut With Mango Chutney

Posted by VickiAk  

This is one of the recipe that I cook a the fishing lodge during the summertime. I'm just starting to put my repices together, so I will post some. MORE»

Recipe #345999

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Filet O' Fish Sammie

Posted by Cooks, Shoots & Leafs  

Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit! MORE»

Recipe #343453

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Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts, An

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #342479

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Barbecued Alaskan Halibut

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping MORE»

Recipe #342475

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Lemon Garlic Alaskan Halibut

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping MORE»

Recipe #342382

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Baked Halibut With Walnuts Au Gratin

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping MORE»

Recipe #342310

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Roasted Citrus-Crumbed Cod

Posted by blucoat  

This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Cheddar-Sage Mashed Potatoes (I've posted this recipe too). MORE»

Recipe #341618

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Poached Fish Fillets

Posted by Chef mariajane  

Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this... MORE»

Recipe #335700

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Thai-Coconut Bouillabaisse

Posted by Julieannie  

A sweet and spicy seafood dish perfect with some crusty bread. From Cooking Light MORE»

Recipe #334721

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Grilled Halibut With Tamarind Stir-Fried Vegetables

Posted by The Flying Chef  

This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had some halibut. MORE»

Recipe #334128

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Pollock Florentine

Posted by Beach_lover_58  

A lot of flavor for an inexpensive white fish. MORE»

Recipe #332480

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Fish N Chips

Posted by ROV Chef  

This is an alteration to Alton Brown's Chips N Fish recipe. I think the addition of the whole wheat flour adds a lot of extra flavor . I know that Alton Brown insists that a cast iron dutch oven is the best way to go for deep frying. But in my... MORE»

Recipe #332117

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Greek Style Halibut

Posted by mommyoffour  

I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I think this sounds delicious. MORE»

Recipe #324283

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Foolproof Oven-Fried Halibut

Posted by strawberrybird  

Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may look a little complicated, but really it's... MORE»

Recipe #322684

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Baked Halibut With Thai Lemon-Mint Sauce

Posted by Borealis Beegirl  

Not too sure where I got it but sounds good. MORE»

Recipe #319378

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Sweet and Sour Halibut

Posted by Borealis Beegirl  

From Taste of Home, March 2002, Will try later this fall MORE»

Recipe #319252

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