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Fish

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Poached Salmon With Creamy Piccata Sauce

Posted by Messiejessie625  

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice MORE»

Recipe #340994

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Salmon Pie With Egg Sauce

Posted by Chouny  

My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about... MORE»

Recipe #340901

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Pesto Salmon & Rice

Posted by Messiejessie625  

a nice twist MORE»

Recipe #340840

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Microwave Tilapia

Posted by Messiejessie625  

a fast healthy dish MORE»

Recipe #340837

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Tasty Salmon Treat

Posted by Lorelle in Australia  

This recipe is great for any meal - breakfast, lunch or dinner! It's light and flavoursome and would also make a great entrée. This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe &... MORE»

Recipe #340738

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

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Cajun Oven-Fried Catfish

Posted by Messiejessie625  

Cajun seasoning, a blend of spices and flavorings that's traditionally used to prepare foods such as gumo and jambalaya, adds an inviting bite to this catfish MORE»

Recipe #340713

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Tuna Patties With Three Dipping Sauces

Posted by Charmed  

I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three... MORE»

Recipe #340704

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Penina's Easy Salmon

Posted by baezus  

My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course. MORE»

Recipe #340697

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Ramen Tilapia

Posted by mightyro_cooking4u  

Something I came up with when I wanted fish and pasta. Used what I had available. MORE»

Recipe #340549

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Tuna With White Bean Cucumber Salad

Posted by dicentra  

Cooking Light 2004. MORE»

Recipe #340475

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Wine Poached Salmon

Posted by C & D's Mommy  

Atlantic Salmon poached in wine and served with a light sauce. MORE»

Recipe #340367

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Smoked Salmon Potato Salad

Posted by BakinBaby  

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. MORE»

Recipe #340241

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Quick and Easy Smoked Salmon Soup

Posted by Rachel C  

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste).... MORE»

Recipe #340160

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Tuna and Branston Pickle Melt

Posted by Noo  

Yes, I know that it sounds vile, but try it it really is quite yummy. Everybody that I have made try it agrees with me! MORE»

Recipe #339967

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Tuna Rice Loaf

Posted by **Mandy**  

I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold! MORE»

Recipe #339888

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Striped Bass in "saor"

Posted by Chef #250203  

In Venetian cooking, soar, meaning sour, is a tart, slightly sweet marinade for fish. MORE»

Recipe #339842

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Baked Scottish Mackerel

Posted by Jam Factory Ken  

Mackerel's cheap, it looks fantastic and tastes brilliant. What more do you need? Something to protect it while it's being cooked so that it stays moist. That's where the Scottish oats and linseeds come in. And they add more Omega-3's so that... MORE»

Recipe #339821

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Oven "fried" Fish

Posted by hungrykitten  

From The Boston Globe Cookbook. For some reason I just don't like frying things so this recipe is perfect for me. MORE»

Recipe #339799

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