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finger food and mushrooms
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Portabella Burger

Posted by English_Rose

Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. MORE»

Recipe #345648

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(2 reviews) Posted by Manami

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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Greek Shiitake Pizza

Posted by Vegan Ma Ma

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

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Mushroom Caps Stuffed With Smoked Salmon

Posted by Paja

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten... MORE»

Recipe #337135

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Mushroom Tarts

Posted by Cherry Tart

My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake. MORE»

Recipe #334775

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Grilled Fontina & Mushroom With Sage Sandwiches

Posted by Manami

The grilled cheese sandwich grows up in this sophisticated version that starts with nutty smooth-melting fontina cheese and adds a layer of sage accented sauteed mushrooms. Food & Wine Magazine, January 1998 edition. Recipe by: Quick From... MORE»

Recipe #332579

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Bacon Wrapped Enoki

Posted by dicentra

Bacon and mushrooms. What's not to love?! These would be cute served in shot glasses. From Food & Wine. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002... MORE»

Recipe #331518

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Applebee's Spinach Pizza Appetizer

Posted by senseicheryl

Here is a copycat recipe that I received in an email this morning. MORE»

Recipe #330094

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Sauteed Mushroom Butter and Bacon Tea Sandwiches

Posted by Manami

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time... MORE»

Recipe #327041

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Winner's Circle of Stuffed Mushrooms

Posted by Manami

We had so much fub with this recipe! We were making these for a starter and I got so many 'orders' the second it got out that I was making stuffed mushrooms! It was late in the afternoon on a Sunday - so we brought out the Sidra & Wine... MORE»

Recipe #326153

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Barbecued Mushroom & Tortellini Skewers

Posted by English_Rose

Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs. MORE»

Recipe #325219

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Beef and Mushroom Skewers With Tangy Sauce

Posted by English_Rose

This delicious low-fat recipe features tasty beef, peppers and mushrooms with a sauce that's got a lovely kick. It's easy and quick to make, too. For an extra peppery flavour, sprinkle the beef with crushed mixed peppercorns before cooking MORE»

Recipe #323974

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Mushroom Onion Tartlets

(2 reviews) Posted by DuChick

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use... MORE»

Recipe #314031

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Strength-Builders' Stuffed Mushrooms

(1 reviews) Posted by JESMom

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 MORE»

Recipe #311568

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Acadian Stuffed Mushrooms

Posted by Nana Lee

Found this on a new site: mysecretpantry.com. It is a site for kitchen gadgets, foods, recipes, and a whole bunch of stuff for cooking. Including things like NuWave Ovens, kitchen utensils, Rachel ray cookware, etc.. MORE»

Recipe #310468

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Chorizo, Potato, and Mushroom Tacos

Posted by cookiedog

When plain chorizo just won't do. A Rick Bayless recipe MORE»

Recipe #301877

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Broiled Mushrooms and Cheese

(1 reviews) Posted by simplemom

This is quick, tasty, and inexpensive! I love these. This recipe came from, "The Saturday Evening Post, Family Cookbook." MORE»

Recipe #288657

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Mushroom Broccoli Cups

Posted by HokiesLady

From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. MORE»

Recipe #282760

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