finger food and dinner party

3,017

Recipes

Green Onion and Bacon Crostini

Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Bruschetta Puttanesca

Posted by English_Rose  

For a great summery nibble try this piquant and colourful bruschetta. MORE»

Recipe #347934

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Hot Dogs With Beer-And-Mustard-Barbied Onions.

Posted by English_Rose  

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. MORE»

Recipe #347921

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Dark and Sticky Ribs

Posted by English_Rose  

This is sticky finger food at its very best. Time does not include optional marinating time. MORE»

Recipe #347908

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Shrimp Seviche

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Tuna and Lemon Dip

Posted by English_Rose  

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. MORE»

Recipe #347575

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Tomato Fondue

Posted by English_Rose  

This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping. MORE»

Recipe #347521

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Pat's Buffalo Wing Dipping Sauce

Posted by Bone Man  

You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too. MORE»

Recipe #347469

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Cheese & Mustard Dip

Posted by English_Rose  

A delicious cheese & mustard dip, serve with vegetable crudities or pitta bread. MORE»

Recipe #347003

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Crab Bhajias

Posted by English_Rose  

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. MORE»

Recipe #346931

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Lebanese Thyme Bread

Posted by English_Rose  

Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds. Time does not include rising time. MORE»

Recipe #346929

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Tapenade

Posted by English_Rose  

A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olives. Get good quality olives and pit them yourself. You... MORE»

Recipe #346891

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Potato and Dill Bread

Posted by English_Rose  

This tasty potato and dill bread makes a great accompaniment to all manner of meals and a perfect picnic treat. Time does not include resting and rising. MORE»

Recipe #346887

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Cilantro and Mint Salsa / Dip

Posted by English_Rose  

Herby flavours work together well in this fresh-tasting salsa. Serve with spicy chips for dipping. MORE»

Recipe #346871

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Smoky Chicken Skewers

Posted by English_Rose  

This smoky marinade turns chicken on a stick into something really special! MORE»

Recipe #346868

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German Rye Bread With Caraway Seeds

Posted by English_Rose  

Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. MORE»

Recipe #346841

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Tilapia Fishcakes

Posted by English_Rose  

These fabulous fish cakes have a hint of spice and a crisp cornmeal crust. MORE»

Recipe #346820

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Smoked Salmon and Egg Salad Tartines

Posted by cookiedog  

A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten MORE»

Recipe #346789

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Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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