finger food and appetizers

3,912

Recipes

Smoked Salmon Stuffed Eggs

Posted by Boomette  

These stuffed eggs can be good up to 2 days in the fridge. From Ricardo. MORE»

Recipe #347997

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Green Onion and Bacon Crostini

Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Bruschetta Puttanesca

Posted by English_Rose  

For a great summery nibble try this piquant and colourful bruschetta. MORE»

Recipe #347934

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Honey Nut Spread

Posted by English_Rose  

Once you've tried this moreish nutty spread, you'll find all sorts of way to use it. Serve the spread on tea-time sandwiches or spread onto scones. MORE»

Recipe #347870

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Shrimp Seviche

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Tuna and Lemon Dip

Posted by English_Rose  

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. MORE»

Recipe #347575

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Tomato Fondue

Posted by English_Rose  

This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping. MORE»

Recipe #347521

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Pat's Buffalo Wing Dipping Sauce

Posted by Bone Man  

You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too. MORE»

Recipe #347469

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Simplest Garlic Bread

Posted by Chef of Awesomness  

This is most likely to be the easiest homemade garlic bread recipe you will find on the internet! I love it and so should you! MORE»

Recipe #347333

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Best Appetizer Ever!!

Posted by ramartin42  

I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature (cold might even work, but I've never... MORE»

Recipe #347131

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Cheese & Mustard Dip

Posted by English_Rose  

A delicious cheese & mustard dip, serve with vegetable crudities or pitta bread. MORE»

Recipe #347003

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Kara'a (Libyan Pumpkin Dip)

Posted by English_Rose  

A traditional Libyan mezze dish of spiced mashed pumpkin served with lots of hot griddled pita bread. MORE»

Recipe #346936

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Crab Bhajias

Posted by English_Rose  

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. MORE»

Recipe #346931

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Tapenade

Posted by English_Rose  

A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olives. Get good quality olives and pit them yourself. You... MORE»

Recipe #346891

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Avocado Tarts

Posted by Sara 76  

This recipe is from the "Avocado Cookbook". MORE»

Recipe #346872

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Cilantro and Mint Salsa / Dip

Posted by English_Rose  

Herby flavours work together well in this fresh-tasting salsa. Serve with spicy chips for dipping. MORE»

Recipe #346871

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Tilapia Fishcakes

Posted by English_Rose  

These fabulous fish cakes have a hint of spice and a crisp cornmeal crust. MORE»

Recipe #346820

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Smoked Salmon and Egg Salad Tartines

Posted by cookiedog  

A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten MORE»

Recipe #346789

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Red Pepper Dip With Pine Nuts

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! MORE»

Recipe #346765

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