finger food and 5 or less ingredients

1,656

Recipes

Honey Nut Spread

Posted by English_Rose  

Once you've tried this moreish nutty spread, you'll find all sorts of way to use it. Serve the spread on tea-time sandwiches or spread onto scones. MORE»

Recipe #347870

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Nut Brittle

Posted by English_Rose  

Served with a dollop of ice cream, these nutty caramel chunks make a wonderful treat for kids and naughty adults alike! You can use different types of nut (peanuts, almonds, etc) or add orange zest for a different flavor. MORE»

Recipe #347868

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Pat's Buffalo Wing Dipping Sauce

Posted by Bone Man  

You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too. MORE»

Recipe #347469

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Maple Syrup Flapjacks

Posted by English_Rose  

Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container MORE»

Recipe #347385

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Simplest Garlic Bread

Posted by Chef of Awesomness  

This is most likely to be the easiest homemade garlic bread recipe you will find on the internet! I love it and so should you! MORE»

Recipe #347333

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Tuna Guacamole Bagel

Posted by English_Rose  

Canned tuna is usually mixed with mayonnaise when it's used as a sandwich filling, but for a bit of a change why not try a ready-made tub of fresh guacamole? It's delicious, and a few lettuce leaves add a healthy crunch. MORE»

Recipe #347320

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Patacones (Fried Green Plantains) - Panamá

(1 reviews) Posted by FattyFat  

I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/... MORE»

Recipe #347132

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Cheese & Mustard Dip

Posted by English_Rose  

A delicious cheese & mustard dip, serve with vegetable crudities or pitta bread. MORE»

Recipe #347003

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Cinnamon Pull-Apart Bread

Posted by senseicheryl  

This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds." MORE»

Recipe #346845

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Smoked Salmon Sushi

Posted by Sara 76  

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! MORE»

Recipe #346830

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Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Parmesan and Rosemary Wafers

Posted by English_Rose  

These crisp, tasty little wafers from are totally addictive, and fabulous with drinks at any time! These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be made up to 2 days in advance, but must be... MORE»

Recipe #346684

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OAMC Roast Garlic Bread

Posted by English_Rose  

A buttery garlic bread that can be prepared in advance MORE»

Recipe #346523

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Smoked Salmon Cheese Ball

Posted by Village Cafe  

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly. MORE»

Recipe #345704

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Scotch Shortbread (Uses Rice Flour and Berry Sugar)

Posted by frozen_rain  

My mom has made this for years. It is delicious. Tender and buttery. MORE»

Recipe #345493

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Grapes Rolled in Goat Cheese With a Pistachio Crust

Posted by English_Rose  

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port. MORE»

Recipe #345482

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Apricots With Prosciutto

Posted by English_Rose  

This unusual, quick and easy appetizer has a tangy bite. MORE»

Recipe #345457

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Peppermint Bark

Posted by cookiedog  

This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain coco butter to get... MORE»

Recipe #345124

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Dollar Store Breaded and Fried Mini Vienna Sausages

(1 reviews) Posted by Chef #1082812  

This is a great little recipe I came up with while working on the unit hazard code at work. The key is the hot sauce. MORE»

Recipe #344591

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