fillings & frostings and nuts

102

Recipes

Hazelnut Crunch Cake With Mascarpone and Chocolate

Posted by Manami  

Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of... MORE»

Recipe #332850

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Canadian Maple Walnut Layer Cake With Fudge Frosting

(1 reviews) Posted by French Tart  

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the... MORE»

Recipe #332197

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Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

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German Chocolate Cake Topping - King Arthur Flour

Posted by senseicheryl  

This was in a magazine that I received in the mail from King Arthur Flour. MORE»

Recipe #326494

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Aunt Faye's Apple Cake

Posted by Kerfuffle-Upon-Wincle  

Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters — It is a special honor to share Aunt Faye’s Apple Cake recipe with my Zaar friends. MORE»

Recipe #326399

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Date Filling for Hamentaschen

Posted by Sue L  

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well. MORE»

Recipe #323144

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Prune and Nut Cake Filling

Posted by Molly53  

A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #316897

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Whipped Peanut Butter Substitute (One 1 Point)

(1 reviews) Posted by chungry1  

i got this from a weight watchers online support group and hope it's as good as it sounds! MORE»

Recipe #309918

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Coconut Cupcakes With Cream Cheese Icing

Posted by evelyn/athens  

By The Canadian Living Test Kitchen These delicious cupcakes serve as the tempting dessert in the April 2006 issue of Canadian Living Magazine. MORE»

Recipe #307742

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Orange Crunch Icing

(1 reviews) Posted by Sydney Mike  

Although this icing can add a nice touch to any chocolate or vanilla cake, it is especially suited for topping the Orange Crunch Cake posted here on Zaar. This recipe comes from The Complete Baking Cookbook (2007). MORE»

Recipe #307650

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Biscotti Chocolate 3 Layer Cake

(1 reviews) Posted by ~Rita~  

Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate... MORE»

Recipe #291768

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Chocolate Amaretti Heartbreakers

Posted by Manami  

"These are really waffled cakes—moist, cocoa-rich and flecked with ground amaretti (Italian macaroons) and bittersweet chocolate. They’re delicious as is with just a sprinkling of confectioners’ sugar, luscious with lightly sweetened, softly... MORE»

Recipe #284314

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Carrot Cake With Toasted Coconut Cream Cheese Frosting

Posted by Vino Girl  

From Cooking Light, January/February 2008. (Dessert Category Reader Recipe by Christine Dohlmar) MORE»

Recipe #280301

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Praline Bundt Cake

(2 reviews) Posted by Kathy in Fla  

Saw this in the December 2007 Southern Living magazine and wanted to post it before I forgot which issue I saw it in. NOTE: Make sugar pecans ahead of time. MORE»

Recipe #270699

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Easy Peanut Butter Sauce (Ice Cream Topping)

(2 reviews) Posted by Karen=^..^=  

Yummy on ice cream or whatever you like! MORE»

Recipe #260087

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Pecan Caramel Cake

Posted by Vino Girl  

From Family Circle magazine. Add about 2 hours for standing and refrigeration time. MORE»

Recipe #251886

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Black Walnut Frosting

Posted by winter rowand  

This is a quick nice frosting for your favorite walnut cake. MORE»

Recipe #232827

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Chocolate Nut Tart

Posted by Witch Doctor  

Really a pecan pie with a Mexican twist, this luscious tart is perfect for holiday entertaining. Although elegant, it is also heartwarmingly homey, which explains why you might also see something like it on the countertop of a Mexico City... MORE»

Recipe #229435

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Toasted Almond Frosting

(1 reviews) Posted by Bev  

I found this wonderful recipe in Cook's Illustrated Magazine. This recipe makes 3 cups of icing, enough to frost one 4-layer cake. MORE»

Recipe #226950

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Hungarian Chocolate Chestnut Torte (Gesztenye Torta)

(1 reviews) Posted by littleturtle  

Pronounced geh-sten-ye tor-ta. This is a very rich, elegant, chocolate dessert. Chocolate chestnut layer cake, filled with chocolate nut filling, and topped with whipped cream and chestnut purée. A bit involved, but worth it. Perfect for... MORE»

Recipe #225695

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