fall and stews

487

Recipes

Snowy Night Short Rib Stew

Posted by KathyP53  

Winter comfort food at it's best! Feeds a crowd. MORE»

Recipe #347153

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Eier Schuh Aka Irish Stew

Posted by Linky  

When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland, Germany, her brother had a penpal in... MORE»

Recipe #345000

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Guajillo-Spiked Pork-And-Potato Tacos

Posted by cookiedog  

Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed. This has a mild taco filling - if you like your tacos with some heat, use some New Mexico... MORE»

Recipe #344763

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Provencal Green Beans and Potatoes Stew

Posted by Engineer in the Kitchen  

Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better. MORE»

Recipe #344703

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Tuscan Cannellini Bean Soup (Vegetarian)

Posted by blucoat  

I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from the cookbook, "Lucinda's Rustic... MORE»

Recipe #344683

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Absolute Best Chicken Soup

Posted by Maestro Cocinero  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Lentils With Chorizo Sausage

Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Black Friday Jerk Turkey Soulash (Soup + Goulash)

Posted by Chelley-Chelle  

An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used... MORE»

Recipe #342189

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Beef and Beer Stew

Posted by soupK1TCHEN  

This recipe has been a favorite of me and my roommates. It takes some time to make, but it is worth the wait. A nice hearty dish for the winter. A dutch oven works well, and it can be a one-pot meal. MORE»

Recipe #341098

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No Stuff Stuffed Cabbage

Posted by Gail in the kitchen  

Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked! MORE»

Recipe #339163

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Tomato Fish Stew

(1 reviews) Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338525

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Dustin's Tailgate Stew

Posted by Chef #579593  

My Grandmothers recipe tastes great when its cold out side. MORE»

Recipe #337609

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Green Chili With Pork

Posted by NYU 2L  

I found this on Epicurious and have modified it to my tastes. Their description: "Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use." MORE»

Recipe #337330

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Sweet Ginger Pork Stew

Posted by Justa Cook  

I had a few ingredients left in the refrigerator that neeeded clearing out....This recipe was the result of that. It was so good my husband told me to write it down immediately. Here goes... MORE»

Recipe #337137

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Pot Roast Provencal

Posted by DrGaellon  

Adapted from a recipe distributed by Wegmans' Supermarkets. MORE»

Recipe #337124

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Spicy Fall Stew Baked in a Pumpkin

Posted by Laughing in the Kitchen  

A modified version of a great fall recipe from the October 2008 Vegetarian Times. This is absolutely delicious! Well worth the long cooking time, especially if you are a fan of pumpkin recipes. I have modified it slightly since I couldn't find... MORE»

Recipe #336732

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Lentil Stew With Spinach and Potatoes

(2 reviews) Posted by blucoat  

This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can... MORE»

Recipe #336213

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Sophisticated White Bean Soup

(1 reviews) Posted by JanuaryBride  

From The Sophisticated Olive by Marie Nadine Antol. Prep time does not include overnight soak of the beans. MORE»

Recipe #334270

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Simplified Cassoulet With Pork and Kielbasa

Posted by DrGaellon  

From Cook's Illustrated magazine, Jan 2000. MORE»

Recipe #332647

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