fall and soups

1,583

Recipes

Sunday Afternoon Soup

Posted by Happy Harry #2  

This is an easy one-pot or slow cooker meal. Just had a variety of vegetables that were calling me to use them......this was the results. This recipe is a guideline for vegetables that compliment each other.....you can really do your own thing!... MORE»

Recipe #348075

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Hearty Onion Slow Cooker Soup

Posted by PastryGurl  

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. MORE»

Recipe #348023

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Ramen Vegetable Soup

Posted by Lorraine of AZ  

Full of noodles, this is a popular soup with children. It is thick and easy to eat — and so easy to make! This is a great soup for a cold winter's night and whips up in a jiffy. I got this on the TOH website; sorry I didn't catch the name of... MORE»

Recipe #347652

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Perfect Split Pea 'n Ham Soup

Posted by Laurie H.  

Originally a grandmother's recipe in a San Francisco newspaper, I've modified this a bit to make it even easier and better. It's the best pea soup I've ever eaten, offering big flavor where many pea soups are just too bland. It takes some time,... MORE»

Recipe #347601

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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Posted by Lynsey Beth  

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the... MORE»

Recipe #347473

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Kevs Chili

Posted by Heather in Utsunomiya,Japan  

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your... MORE»

Recipe #346223

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Split Pea and Parsnip Soup - Crock-Pot

Posted by ~Jen~  

The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking... MORE»

Recipe #345920

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Christmas Soup

Posted by KathyP53  

This may become a Christmas tradition at our house. It was a hit this year, warm, hearty, and delicious! MORE»

Recipe #345542

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Turkey Vegetable Soup

Posted by Ruth Tisdale  

Thick chunky goodness. MORE»

Recipe #345322

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Spicy Chicken & Rice Stew

Posted by CrystalsCloset  

My husband was sick on Christmas Day and we had to use up some leftovers from the night before. I thought a spicy chicken stew would help warm him up and clear his sinuses. He said this is the best Chicken soup he has ever had, (and yes, it did... MORE»

Recipe #345258

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Beef and Tortellini Soup

Posted by seesko  

This looks like a great soup to stay warm with. This is from the my latest issue of taste of home healthy. serving = 1 1/2 cups and is equal to about 270 calories and 9 g fat. MORE»

Recipe #345148

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Vegan Mock Chicken Noodle Soup

Posted by pmnick  

My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the better the results. This recipe is vegan, but I've also made it for myself... MORE»

Recipe #345096

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Turkey and Potato Soup With Canadian Bacon (Cooking Light)

(1 reviews) Posted by DuChick  

I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon. MORE»

Recipe #344846

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Tuscan Cannellini Bean Soup (Vegetarian)

Posted by blucoat  

I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from the cookbook, "Lucinda's Rustic... MORE»

Recipe #344683

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Chicken Corn Chowder

Posted by zoegirl21  

This is a recipe that was passed down from my dad's side of the family. We have it every Christmas. It is so delicious and it makes the house smell absolutely wonderful. I, personally, don't prefer mushrooms. Once, I made it without the mushrooms,... MORE»

Recipe #344604

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Low-Fat Broccoli Cheese Soup (Cooking Light)

(1 reviews) Posted by blucoat  

This makes a quick,protein-rich, and satisfying winter meal with a baked potato or some bread. From Cooking Light Magazine. MORE»

Recipe #344508

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Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Posted by Rachel Potachel  

Adapted from Food Network. Substitute any blue-veined cheese that you like. MORE»

Recipe #344462

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Cauliflower-Cheese Soup

Posted by mydesigirl  

Excellent soup! This is total comfort food to me. I like to serve this in sourdough bread bowls but a soup bowl works well too. :0) MORE»

Recipe #344150

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Brazilian Black Bean Soup

Posted by mydesigirl  

I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your veggies while you're cooking your beans. (Overnight... MORE»

Recipe #344142

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Pecan Bisque

Posted by Queen B  

Wonderful creamy pecan flavored bisque that is especially good for winter holidays. This recipe comes from Jambalaya, the Jr. League of New Orleans cookbook.I make this every Christmas for gatherings and am always asked how to make it. Pecans... MORE»

Recipe #344099

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