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fall and served hot

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Recipes

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Stuffed Cornish Hen

Posted by Chef #545638  

Share the greatest holiday dish with the one you love all in one night MORE»

Recipe #347999

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Healthy Flavorful Turkey Chili

Posted by BeachBum14  

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will... MORE»

Recipe #347886

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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Posted by Lynsey Beth  

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the... MORE»

Recipe #347473

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Bagel, Lox and Egg Strata

Posted by Lateshow9  

This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the... MORE»

Recipe #346324

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Flavored Frothed Milk

Posted by SashasMommy  

I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix,... MORE»

Recipe #345958

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Split Pea and Parsnip Soup - Crock-Pot

Posted by ~Jen~  

The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking... MORE»

Recipe #345920

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Almond Tea Latte

Posted by Annacia  

It doesn't take long to make a special cup of tea that warms the soul as well as the hands. MORE»

Recipe #344849

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Turkey and Potato Soup With Canadian Bacon (Cooking Light)

(1 reviews) Posted by DuChick  

I'm a soup lover and will be trying this as soon as I have left-over turkey. In the meantime, I'm posting this from Cooking Light's Nov. 08 issue. Pancetta can be subbed for the Canadian bacon. MORE»

Recipe #344846

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Corn Pudding II

Posted by DrGaellon  

Adapted from a recipe by Mary Poris on allrecipes.com. This SHOULD puff like a souffle; results not guaranteed. :D MORE»

Recipe #344819

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Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Posted by Rachel Potachel  

Adapted from Food Network. Substitute any blue-veined cheese that you like. MORE»

Recipe #344462

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Absolute Best Chicken Soup

Posted by Maestro Cocinero  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Cauliflower-Cheese Soup

Posted by mydesigirl  

Excellent soup! This is total comfort food to me. I like to serve this in sourdough bread bowls but a soup bowl works well too. :0) MORE»

Recipe #344150

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Brazilian Black Bean Soup

Posted by mydesigirl  

I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your veggies while you're cooking your beans. (Overnight... MORE»

Recipe #344142

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Strawberry-Banana Apple Cider

Posted by ChefJen #306542  

This is a yummy, warm drink, recipe you make in your crock pot. I found the recipe in "101 more things to do with a slow cooker." You can use different flavors for the gelatin. I think the fruity flavors are the best: strawberry,... MORE»

Recipe #344001

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Chunky Chicken and Corn Chili

Posted by mydesigirl  

We love this chili...it has a great flavor and comes together quickly. I topped my bowl off with a dollop of sour cream and fresh diced onions. I also served this with corn bread. Great meal for a cold night! MORE»

Recipe #343942

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Chicken Goulash With Egg Noodles

Posted by mydesigirl  

Serve with a piece of crusty bread and a side salad for a wonderful meal. MORE»

Recipe #343925

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Hot Reuben Dip

Posted by Sue L  

I saw a recipe for reuben dip in a bhg appetizers magaine and like the idea but didn't like how they made it. Here is my take on reuben dip! MORE»

Recipe #343619

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Peanut Butter Cocoa in a Crock Pot

(1 reviews) Posted by Annacia  

Slow cooked cocoa? yes! just plan ahead and get ready for a treat. MORE»

Recipe #343282

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Spiced Holiday Tea

Posted by Annacia  

Star anise, cinnamon, and passion fruit nectar add a special twist to this holiday tea. MORE»

Recipe #343257

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Mel's Creamy Chicken and Wild Rice Soup

Posted by HokiesLady  

I could not find exactly what I was looking for so I created this recipe from combining a couple of others. My family loves this served with a really crusty bread. The one recipes calls for using 2 cups of heavy cream but I use 1% milk instead... MORE»

Recipe #343086

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