everyday and lunch/snacks

2,165

Recipes

Night-before Cheddar Bagel Casserole

Posted by KITTENCAL  

If you have any left-over bagels around from the week, then this recipe is a good way to use them all up...I usually make this one on a Saturday night, so I can have it for Sunday brunch...the cheddar cheese can be replaced with Swiss, Colby or... MORE»

Recipe #78302

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White Beans with Garlic Crumb Crust

(1 reviews) Posted by #2  

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Recipe #78185

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Beef Tenderloin turnovers

Posted by Derf  

Makes a wonderful, tasty appetizer, a little time consumming but delicious. from B H & G MORE»

Recipe #78041

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Lentil-Grain Burgers My Kids Will Eat!

(10 reviews) Posted by winkki  

My children actually beg for these, and even my vegan-suspicious parents and sister had to admit they liked them. The original recipe is from the "Lean, Lucious, & Meatless" cookbook. I usually omit the cayenne and paprika and... MORE»

Recipe #78029

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Wild Rice, Minnesota Style

(2 reviews) Posted by Hey Jude  

I love wild rice and this is an extremely easy way to prepare it. I don't know why this is called 'Minnesota Style' since this is the way it's done in Wisconsin as well! This goes great with roast duck, chicken and cornish hens. Adapted from 'The... MORE»

Recipe #77982

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Spinach and Tomato Galette

Posted by *Pixie*  

A slice with a side salad make a nice lunch. MORE»

Recipe #77948

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Puffy Cheese Bake

Posted by KITTENCAL  

This casserole is so yummy and cheesy...serve it along side of just about anything, or just eat it on it's own. (Note: plan ahead, this needs to be refrigerated overnight) MORE»

Recipe #77779

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Dudewiches

(2 reviews) Posted by EdsGirlAngie  

This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and... MORE»

Recipe #77770

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Orange Cranberry Nut Bread

(6 reviews) Posted by Babs7  

this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon. MORE»

Recipe #77679

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Cheesecake Cookie Slices

(2 reviews) Posted by ciao  

I haven't tried these yet, but I'm putting the recipe here for safe keeping. They sound really good, and I think I'll be making them for the holidays. Prep time includes chilling time. MORE»

Recipe #77677

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Scandinavian Fruit Bread ( Julekage)

(1 reviews) Posted by Barb Gertz  

A delicious fruit bread, Great for toast. Recipe comes from Recipegoldmine.com. Time does not include time for rising. MORE»

Recipe #77566

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Fresh Mango Bread

(10 reviews) Posted by Grace Lynn  

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture. MORE»

Recipe #77430

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BBQ Veggie Joes

(1 reviews) Posted by ratherbeswimmin'  

A meatless version of an old classic. MORE»

Recipe #77364

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Smoked Fish

Posted by Toby Jermain  

I learned this up in Kenai, Alaska from an old guy named Swede, who had spent 30-some summers up there salmon fishing (and smoking). It is great for salmon or any other fairly strong, oily fish! I've used it on salmon, tuna, and swordfish. Prep... MORE»

Recipe #77290

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Spicy Chicken Hoagies

(5 reviews) Posted by ratherbeswimmin'  

Adapted from a Betty Crocker recipe. Good and spicy. MORE»

Recipe #77279

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Veal Stroganoff

(1 reviews) Posted by Hey Jude  

My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage, rather than pork, but I suppose the pork would taste nice as well. MORE»

Recipe #77241

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Alleh Bolay(Potato Balls) For Iftar

Posted by Charishma Ramchandani  

This is from the City Times newspaper. Recipe posted by request for recipes using turmeric powder. MORE»

Recipe #77192

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Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U

(5 reviews) Posted by Charishma Ramchandani  

My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt on the side. This combo is a filling lunch. Instead of using whole green lentils, you can also... MORE»

Recipe #77188

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Subru Uncle's Pao-Bhaji

Posted by Charishma Ramchandani  

Subru uncle and me are REALLY busy as the days of my departure from Oman for my holiday in the US draw nearer! He is teaching me all the veg. dishes my family loves to eat. This is one of his most prized creations! I have served this many times to... MORE»

Recipe #77185

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Rutabaga Soup

(1 reviews) Posted by sugarpea  

Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is sooo much better on day two that I've written the... MORE»

Recipe #77181

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