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everyday and breakfast

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Recipes

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Lemon Waffles

(7 reviews) Posted by CountryLady  

Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries &... MORE»

Recipe #78221

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Italian Strata

(1 reviews) Posted by ratherbebaking  

We have this every Christmas morning. Needs to be made the day before serving. MORE»

Recipe #78141

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Cranberry Tea Cake

(9 reviews) Posted by winkki  

This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a... MORE»

Recipe #78133

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Breakfast Quiche

(3 reviews) Posted by evelyn/athens  

A quick and delicious breakfast or lunch dish. MORE»

Recipe #77927

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Versatile Vegetable Kugel

Posted by casemnor  

This is an easy and versatile meal (not to mention low fat and full of good stuff!) This is a regular at our house, and we use whatever vegetables we happen to have laying around. I have also substituted low-fat cottage cheese for the sour cream... MORE»

Recipe #77803

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Orange Cranberry Nut Bread

(6 reviews) Posted by Babs7  

this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon. MORE»

Recipe #77679

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Pumpkin bread

(1 reviews) Posted by Shari2  

I found this recipe in Bay Leaves Cookbook. The original recipe didn't call for raisins. MORE»

Recipe #77603

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Scandinavian Fruit Bread ( Julekage)

(1 reviews) Posted by Barb Gertz  

A delicious fruit bread, Great for toast. Recipe comes from Recipegoldmine.com. Time does not include time for rising. MORE»

Recipe #77566

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Fresh Mango Bread

(10 reviews) Posted by Grace Lynn  

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture. MORE»

Recipe #77430

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Ciambellone - Breakfast waterbased cake

Posted by Manuela  

Simple and tasty cake for morning breakfast or bruch. MORE»

Recipe #77089

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Brie and Sausage Breakfast Casserole

(3 reviews) Posted by s'kat  

I had this at my sister-in-law's house over the holidays. Absolutely rich and wonderful. MORE»

Recipe #76690

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Pecan Pancakes with Buttered Pecans and Warm Maple Syrup

Posted by ratherbeswimmin'  

A spectacular special occasion breakfast, brunch, or dinner. MORE»

Recipe #76576

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Recipe #76293

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Bread Sticks

Posted by khah  

Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough. Twist each stick. MORE»

Recipe #76288

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Strata In Puff Pastry

(2 reviews) Posted by RéeLani  

A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle Parliamnent. The version I had was made with turkey. MORE»

Recipe #76258

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Sausage Twirls

Posted by -JL-  

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation. MORE»

Recipe #75802

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Mexican Egg Casserole

(3 reviews) Posted by keen5  

Tomatoes and green chilies add color to this dish. This cheesy egg dish has a zip to it. It makes a great breakfast, brunch or even lunch or casual dinner dish. MORE»

Recipe #75795

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Venison Sausage

Posted by Melanie Leach  

This was my mom's recipe but I changed it to suit me so I guess now its mine. MORE»

Recipe #75721

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Sausage & Egg Casserole

(1 reviews) Posted by LorenLou  

We've tried many breakfast casseroles but always come back to this one. My children have finally put their feet down and told me this is the only one I can make from now on. Prep time does not include refrigeration. MORE»

Recipe #75574

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"Beat This" Banana Bread

(3 reviews) Posted by Sidney  

From Ann Hodgman's "Beat This." I'm not a baker (didn't use cake flour) and even I can't mess this up. I halved this recipe and used two mini loaf pans. We ate one out of the oven and one after it had been frozen and defrosted. Fantastic! The... MORE»

Recipe #75452

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