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everyday and appetizers

1,372

Recipes

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Crab Dip

(1 reviews) Posted by marisk  

Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese) MORE»

Recipe #78246

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Recipe #78185

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Chinese Fragrant Spareribs

(8 reviews) Posted by Sue L  

Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed. MORE»

Recipe #78106

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Beef Logs

Posted by ratherbebaking  

Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it. MORE»

Recipe #78047

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Beef Tenderloin turnovers

Posted by Derf  

Makes a wonderful, tasty appetizer, a little time consumming but delicious. from B H & G MORE»

Recipe #78041

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Gefilte Fish Appetizer (Doctored from the Jar)

(5 reviews) Posted by Alan Leonetti  

This is a recipe from my Aunt, Rosalee Patrick (my Mother's deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch. Trust me, IT'S GREAT! Thank you Aunt Rosalee, wherever you are... MORE»

Recipe #77942

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Aloha Chicken Wings

(31 reviews) Posted by Sue L  

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers. MORE»

Recipe #77820

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Rumaki Appetizer

Posted by Alan Leonetti  

This is a wonderful hors d'oeuvre MORE»

Recipe #77806

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Texas Caviar

(1 reviews) Posted by Sue L  

Black-eyed peas are considered to be "Texas Caviar", and they are the main theme in this spicy dip. Serve with warm tortilla chips. MORE»

Recipe #77732

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Bacon Cheddar Dip

Posted by Sue L  

Serve with pita chips, chopped veggies, what have you. Nice for parties and sports get-togethers. MORE»

Recipe #77709

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Fiesta Roll Ups

(1 reviews) Posted by Jamia Motsinger  

These are great little appetizers. I didn't have any leftovers when I fixed them. They're quick and easy and can be made a day ahead, if necessary. Prep time not quite 3 hours. MORE»

Recipe #77558

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Ukrainian Meatless Borsch (borscht)

(1 reviews) Posted by Olga Drozd  

Ukrainians celebrate Christmas Eve in a solemn way. The supper that night differs from other evening meals, having twelve meatless dishes one of which is a meatless borshch. MORE»

Recipe #77523

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Ukrainian Meat in Aspic Kholodets

Posted by Olga Drozd  

Kholodets' is highly esteemed in Ukrainian cookery. It deserves this respect because it is very nourishing, easy to digest, and an excellent source of protein. Some make in entirely of chicken, others use veal and beef, still others believe that... MORE»

Recipe #77519

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Oysters Leonetti (Appetizer)

Posted by Alan Leonetti  

This is a GREAT appetizer that your guests will love. I developed this recipe by using a few different recipes from other chefs. MORE»

Recipe #77506

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Wild Mushroom Pate

Posted by spatchcock  

This is something I want to try for the holidays. (Cook time has refrigeration time included!) MORE»

Recipe #77457

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"Three-Cheese" Cheese Ball

(4 reviews) Posted by Sue L  

Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball. MORE»

Recipe #77380

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Wonton Wrappers

(8 reviews) Posted by ribbit!  

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around. MORE»

Recipe #77354

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Easy Easy Smoked Salmon

(1 reviews) Posted by mandabears  

Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer. MORE»

Recipe #77337

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Deviled Chicken Wings

(2 reviews) Posted by Toby Jermain  

This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time. MORE»

Recipe #77294

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Labaneh (Yogurt Cheese):

(2 reviews) Posted by sugarpea  

Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, and the cheese can be refrigerated for several days. More than once, it... MORE»

Recipe #77269

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