european and main dish

11,846

Recipes

Olive Garden Chicken and Shrimp Carbonara

Posted by E. Nigma  

This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for the sauce and was designed for too many... MORE»

Recipe #348045

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Chicken Pot-Au-Feu

Posted by English_Rose  

The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in cooked lentils or chickpeas. This is a perfect... MORE»

Recipe #348044

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Charred Fillet of Beef With a Creamy Garlic Sauce

Posted by English_Rose  

Charred fillet of beef with a creamy garlic sauce is quick, easy and yummy. The luscious garlic sauce really puts a new spin on the beef—it is adapted from Simon Hopkinson's recipe in his great book Roast Chicken and Other Stories. Don't panic... MORE»

Recipe #348041

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Parmesan Flan With Tomatoes & Basil (Cooking Light)

Posted by blucoat  

This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008). MORE»

Recipe #348032

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Sauerkraut Pierogi Filling

Posted by Chef #691234  

These are the pierogis my Mom came up with after many years of trial and error and the ones we grew up on. MORE»

Recipe #348019

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Spinach-Mushroom Rotolo

Posted by TheGrumpyChef  

If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute your favorite recipe or 32 oz. jarred sauce. From 1001 Low-Fat Recipes. MORE»

Recipe #348015

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Roast Chicken and Stuffing on the BBQ!

Posted by English_Rose  

A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ. MORE»

Recipe #347981

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Tuna Pasta Bake

Posted by English_Rose  

This is a great standby to have on your list of dishes when the fridge is bare as all the ingredients can be found in your store cupboard or freezer. Use any pasta but bows, penne or macaroni work best. MORE»

Recipe #347974

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Lamb Shanks With Red Wine

Posted by English_Rose  

This recipe gives lamb shanks a lift with long, slow cooking and a generous amount of red wine! MORE»

Recipe #347966

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Citrus, Dill and Fennel Sea Bass

Posted by English_Rose  

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. MORE»

Recipe #347947

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Butternut Squash Risotto

Posted by English_Rose  

This creamy pumpkin risotto makes a glorious light supper. MORE»

Recipe #347939

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Cider - Orchard Rarebit

Posted by English_Rose  

In its classic incarnation, a rarebit is simply cheese, melted on buttered toast, with a ladleful of mulled beer, claret or cider poured round and allowed to soak into the crumb. During wartime, rarebits were often based on a white sauce because... MORE»

Recipe #347932

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Double Cheese Omelette

Posted by English_Rose  

For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette. MORE»

Recipe #347930

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Hot Dogs With Beer-And-Mustard-Barbied Onions.

Posted by English_Rose  

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. MORE»

Recipe #347921

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Rigatoni With Sirloin and Gorgonzola Sauce

Posted by Vicki in CT  

From Food and Wine Quick from Scratch Pasta Cookbook. Haven't tried it yet but posting for safe keeping. Serve with red wine with a fine acidity. MORE»

Recipe #347918

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Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

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Sausage and Bean Bake

Posted by English_Rose  

A simple bean casserole that’s perfect for a family supper - with very little washing up! Serve with baked potatoes or pasta or lots of crusty white bread. Kids love this. Veggie / Quorn sausages can also be used. MORE»

Recipe #347887

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Marsala Chicken

Posted by English_Rose  

Pan-fried shallots, mushrooms and zucchini with tender chunks of meat create a quick and simple dish. Serve with rice or potatoes. MORE»

Recipe #347885

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Roasted Cayenne Chicken

Posted by English_Rose  

Spicy roast chicken, best served with potatoes and peas. MORE»

Recipe #347878

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Turkey and Sweet Leek Pie

Posted by Noo  

This is a Jamie Oliver recipe,that is really simple and very tasty.I don't bother with the chestnuts in the pastry,just to save time. Great for leftover turkey from Christmas or Thanksgiving,but worth cooking some especially for it too.A lovely... MORE»

Recipe #347874

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