equipment and seasonal

13,544

Recipes

Crock Pot Pulled Pork BBQ

Posted by princessmommie  

Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration. MORE»

Recipe #348059

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Hearty Onion Slow Cooker Soup

Posted by PastryGurl  

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. MORE»

Recipe #348023

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Moroccan Barbecue Chicken

Posted by English_Rose  

Transform barbecued chicken with this simple and quick spice paste. MORE»

Recipe #347927

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Corn on the Cob With Onion Soup!

Posted by English_Rose  

This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd. MORE»

Recipe #347923

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Braised Lentils With Cloves

Posted by blucoat  

This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes. If you are using the regular sized lentils, you may have to simmer them for a... MORE»

Recipe #347914

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Rich Mexican Hot Cocoa

Posted by Andi the grate  

A really rich and creamy hot cocoa with a little cinnamon. MORE»

Recipe #347836

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Homemade Butternut Squash Soup

Posted by tomsawyer  

Found this on the back of an organic can of butternut squash from Farmer's Market. Looks really easy and probably easy to adjust. MORE»

Recipe #347778

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Ramen Vegetable Soup

Posted by Lorraine of AZ  

Full of noodles, this is a popular soup with children. It is thick and easy to eat — and so easy to make! This is a great soup for a cold winter's night and whips up in a jiffy. I got this on the TOH website; sorry I didn't catch the name of... MORE»

Recipe #347652

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Apple-Raisin Bars

Posted by Lainey6605  

A delicious apple treat. MORE»

Recipe #347600

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Posted by Lynsey Beth  

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the... MORE»

Recipe #347473

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Winter Three-Grain Soup

Posted by blucoat  

This is an very easy, healthy, and satisfying soup from Patricia Wells, printed in the magazIne, "Food & Wine". MORE»

Recipe #347173

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Snowy Night Short Rib Stew

Posted by KathyP53  

Winter comfort food at it's best! Feeds a crowd. MORE»

Recipe #347153

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Spinach-Porcini Dressing

Posted by KathyP53  

Delicious dressing for beef or poultry you mostly prepare the day before. MORE»

Recipe #347124

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Porcini Mushroom Soup

Posted by blucoat  

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec.... MORE»

Recipe #347001

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Assaduras De Peixe (Portuguese Fish Kabobs)

Posted by Muffin Goddess  

Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need... MORE»

Recipe #346896

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6 Can Spicy Soup - Day Ahead Recipe

Posted by Christa Marie  

This is another variation of an easy multi-can soup that is designed to be made the a day ahead of serving. Very hearty and only gets better the more times the pot is reheated. Spicy for a little bit of a kick! MORE»

Recipe #346740

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Healthy Cream of Asparagus Soup

Posted by blucoat  

This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the... MORE»

Recipe #346298

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