equipment and main dish

37,771

Recipes

Hubby's Hamburger Surprise

Posted by Chef Buttons  

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger. MORE»

Recipe #348043

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Island's Best Grilled Shrimp

Posted by mmmazing  

This was found on one of those ubiquitous flyers that realtors hand out. It is described as "the best grilled shrimp you'll ever try." MORE»

Recipe #348042

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Crock Pot Chicken Cacciatore

Posted by mymainefamily  

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago. MORE»

Recipe #348033

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Beef Stew for Two

Posted by SaucyCook  

My stew recipe, modified from others used. Hearty, enjoyable beef stew for those cold nights or the need for comfort food. Just add mashed potatoes and some green veggies and you have a wonderful meal. MORE»

Recipe #348022

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George Foreman's Mustard Lemon Chicken

Posted by **Mandy**  

A lovely simple & low fat chicken dish. MORE»

Recipe #348018

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Shrimp Imonelli

Posted by Ragin Cajun, Zack  

This recipe is incredibly easy and fast. My fiancee and friends love it, and they're all from the north! MORE»

Recipe #348016

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Mock in the Crock

Posted by BIG_CHIEF  

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces. MORE»

Recipe #348004

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Authentic Jamaican Brown Stew Chicken

Posted by Chef #1115831  

I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking... MORE»

Recipe #347996

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Super Mac & Cheese

Posted by ELPT  

This macaroni and cheese was made as a comfort dish for a friend with a new baby. When she called just to tell me it was THE BEST and her husband never had better, I knew I had to submit it! Made with several cheeses, this is a creamy dish with a... MORE»

Recipe #347994

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Roast Chicken and Stuffing on the BBQ!

Posted by English_Rose  

A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ. MORE»

Recipe #347981

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Orange Slow Cooker (Crock Pot) Chicken

Posted by hartleystudio  

This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's so yummy though, you won't be able to... MORE»

Recipe #347948

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Citrus, Dill and Fennel Sea Bass

Posted by English_Rose  

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. MORE»

Recipe #347947

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Lemon and Herb Roast Chicken

Posted by Bev  

Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine. MORE»

Recipe #347940

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Cranberry Pork Roast

Posted by Chef #Mykidsmom  

I am like Chef Michael Simon, can't get enough pork. I am always looking for new ways to fix the same cuts. This is very good and very rich. I use frozen berries when I can't get fresh ones. MORE»

Recipe #347929

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Moroccan Barbecue Chicken

Posted by English_Rose  

Transform barbecued chicken with this simple and quick spice paste. MORE»

Recipe #347927

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Hot Dogs With Beer-And-Mustard-Barbied Onions.

Posted by English_Rose  

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. MORE»

Recipe #347921

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Butter Chicken

Posted by Charishma Ramchandani  

This recipe was submitted by Mini Reji to the Thursday magazine and appeared in the issue dated September 13th-19th'2007. It is incredibly rich and tasty. Give it a shot, you'll love it! MORE»

Recipe #347919

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Tofu and Spinach Stuffed Manicotti

Posted by SandyJasmine  

Delicious! Vegetarian dish that will make you come back for seconds and thirds. MORE»

Recipe #347892

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Tracy's Turkey Buger With Roasted Red Pepper Mayo

Posted by Ragin Cajun, Zack  

Again, when we first met, my fiancee would not eat beef or pork, I had to come up with a nice poultry burger that I would enjoy because I was not having much success with veggie burgers. This is my first successful one. MORE»

Recipe #347863

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