equipment and condiments, etc.

4,862

Recipes

Lynne's BBQ Sauce

Posted by Chef #1111615 Texas Wine Gal in Big Spring Texas  

The best Sweet & Sour BBQ sauce that can be used on any meat if you mix 3 times everything it will make a gallon MORE»

Recipe #348040

select

Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

select

Lemon Ginger Marmalade

Posted by LonghornMama  

For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger. From Ball Complete Book of Home Preserving c. 2006. This recipe assumes knowledge of hot water... MORE»

Recipe #347436

select

Low Fat Zesty Potato Topper

Posted by jonesies  

Zingy, flavorful and healthy. Came up with this combination one night for DD who is trying to watch her figure. We now use it on top of burgers, chicken and anything else we can think of! Measurements are approximate as we really just eyeball it. MORE»

Recipe #347416

select

Pickled Gherkins Recipe -Quick and Easy

Posted by SaintAllie  

Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because it already has dried chili in it.. however you can use any combination of celery seed,... MORE»

Recipe #347375

select

Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". MORE»

Recipe #347267

select

Quick and Easy Honey Garlic Sauce

Posted by KITTENCAL  

This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in --- also see my Kittencal's Honey Garlic Sauce MORE»

Recipe #346709

select

Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

select

Roasted Jalapeno Pepper Salsa

Posted by NELady  

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. MORE»

Recipe #346386

select

Mom's Super Simple Pizza Sauce

Posted by Karen=^..^=  

I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas. MORE»

Recipe #346222

select

Szechuan Peanut Sauce * Exported from Mastercook *

Posted by lchelini  

After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville,... MORE»

Recipe #346194

select

Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

select

Maple Pumpkin Butter

Posted by Chohertz  

This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the... MORE»

Recipe #345745

select

Benito Bean Dip With Zippy Zonya Mexi Mix

Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345720

select

Sanders (Or Saunders?) Hot Fudge Topping

Posted by senseicheryl  

I received an email today with a few copycat recipes in it. I'm not sure of the spelling: Sanders or Saunders? Either way....sounds yummy! MORE»

Recipe #345567

select

Panko Breaded Pork Chops With Redeye Coffee Gravy

Posted by Dangerous Curves  

David Chang presents Panko pan fried pork chops with a redeye gravy that includes Instant coffee grounds! I tried it. It's amazing/savory and it's very modern/chic right now. From Mark Bittman's PBS show, "The Best Recipes In The... MORE»

Recipe #345324

select

Cilantro-Mint Chutney (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. MORE»

Recipe #344443

select

Microwave Tomato Sauce

Posted by dsavir  

This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great. MORE»

Recipe #344071

select

Chocolate Orange Sauce Sundaes

Posted by KateL  

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue. MORE»

Recipe #343582

select

Mushroom Sauce

Posted by Sara 76  

This easy sauce is yummy with steak, or with Pepper Beef Puffs . MORE»

Recipe #343501

select