english and holiday/event

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Recipes

The Ultimate Superfood Sandwich

Posted by English_Rose  

Certain ‘Superfoods’ are especially good for the summer as they contain nutrients that can help nurture your skin and protect it from sun damage. This delicious sandwich is a real powerhouse of nutrition and tastes fabulous. It takes minutes to... MORE»

Recipe #347973

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Horseradish Cream for Standing Rib Roast

Posted by KathyP53  

Far beyond the norm! MORE»

Recipe #347366

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Cheddar and Chive Yorkshire Puddings

Posted by KathyP53  

Traditional with a flair to serve with roast beef! MORE»

Recipe #347113

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Orange, Carrot & Mint Soup

Posted by Sarah_Jayne  

Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas 2008" MORE»

Recipe #345766

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Chickpea Flatcake With Honey Roasted Vegetables

Posted by Sarah_Jayne  

This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine. MORE»

Recipe #345630

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Beetroot & Pomegranate Soup (Low Fat)

Posted by Sarah_Jayne  

I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot the next time I am cooking for myself.... MORE»

Recipe #345547

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Raspberry Coconut Trifle

Posted by Irmgard  

This recipe was supposed to be a cake, but after slicing my finger trying to cut the cake into three layers, I said to heck with this! The cake was turned into a more traditional trifle. We had it for dessert at Christmas dinner and it was a... MORE»

Recipe #345434

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Day After Christmas Cranberry & Nut Breakfast

Posted by Sarah_Jayne  

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day... MORE»

Recipe #345361

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Melt-In-The-Mouth Mince Pies

Posted by Noo  

A Sophie Grigson recipe.This pastry is easy to work with and has great taste and texture.It freezes really well too. MORE»

Recipe #344123

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Fannie Taylor Harris' Wine Jelly

Posted by Dan-Amer #1  

This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or port. Since the creator of this version was a good family friend I have eaten it many times... MORE»

Recipe #343459

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Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)

Posted by angis  

This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it... MORE»

Recipe #342474

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Cranberry & Sausage Stuffing Logs (Oamc)

Posted by HeatherFeather  

I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with our Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake... MORE»

Recipe #341056

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(2 reviews) Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Stew With Herbs and Barley

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

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Faire Garbage

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Garbage, in this sense, refers to the chicken organ meats. Adapted from a recipe in "Two Fifteenth-Century Cookery Books." "Take faire Garbage, chikenes hedes, ffete, lyvers, And... MORE»

Recipe #340260

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

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Beetroot & Horseradish Puree

Posted by Sarah_Jayne  

Beetroot and horseradish is such a yummy combination. This would be very nice with roast beef as either a condiment or a side. I am betting it would also be nice spread on a sandwich made with leftover roast beef. I found this recipe in the... MORE»

Recipe #339979

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Gingerbread Men

Posted by najwa  

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. MORE»

Recipe #339784

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Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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