english and comfort food

668

Recipes

Chili Bean Ranch Pasties

Posted by English_Rose  

These bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them! MORE»

Recipe #347968

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Cider - Orchard Rarebit

Posted by English_Rose  

In its classic incarnation, a rarebit is simply cheese, melted on buttered toast, with a ladleful of mulled beer, claret or cider poured round and allowed to soak into the crumb. During wartime, rarebits were often based on a white sauce because... MORE»

Recipe #347932

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Omelette Arnold Bennett

Posted by English_Rose  

For a traditional British dish, try this recipe for a classic Omelette Arnold Bennett, tastily flavoured with smoked haddock. MORE»

Recipe #347913

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Sausage and Bean Bake

Posted by English_Rose  

A simple bean casserole that’s perfect for a family supper - with very little washing up! Serve with baked potatoes or pasta or lots of crusty white bread. Kids love this. Veggie / Quorn sausages can also be used. MORE»

Recipe #347887

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Turkey and Sweet Leek Pie

Posted by Noo  

This is a Jamie Oliver recipe,that is really simple and very tasty.I don't bother with the chestnuts in the pastry,just to save time. Great for leftover turkey from Christmas or Thanksgiving,but worth cooking some especially for it too.A lovely... MORE»

Recipe #347874

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Baked Sausages With Leeks, Apples and Cider

Posted by English_Rose  

This is a wonderfully warming dish. Because it's a quick midweek dish, throw it in the oven without browning the sausages first. MORE»

Recipe #347300

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Spiced Beef Soup

Posted by English_Rose  

A warming mildly spiced soup, packed with flavour. MORE»

Recipe #347101

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Beef With Black Olives Pie

(1 reviews) Posted by English_Rose  

Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon of harissa with the spices. It is also fabulous served with saffron mash. Recipe from the book Sophie Conran's Pies. MORE»

Recipe #347087

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Spicy Leek Soup With Blue Cheese

Posted by English_Rose  

A spiced version of leek & potato soup for a change. Serve with crusty bread. MORE»

Recipe #347018

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Creamy Smoked Salmon Tagliatelle

Posted by English_Rose  

Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal. MORE»

Recipe #346956

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Sausage Casserole With Savoy Cabbage and Butter Beans

Posted by English_Rose  

Make a super sausage supper with this hearty casserole. MORE»

Recipe #346894

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Endive, Blue Cheese, Pecan and Cranberry Salad

Posted by English_Rose  

This colourful salad is quick and simple to make and makes a very tasty light meal or side dish. For canapes, the cheese, nut and cranberry mixture can be spooned sparingly into the small endive leaves. MORE»

Recipe #346875

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Dressed Baby Gem Salad

Posted by English_Rose  

A hint of mustard makes this quick salad dressing a sure success. MORE»

Recipe #346781

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Salmon Roste in Sauce

Posted by English_Rose  

An interesting sixteenth-century recipe: griddled salmon steaks in a sweet-sour spiced onion sauce. MORE»

Recipe #346777

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Pot-Roasted Mustard Chicken

Posted by English_Rose  

This recipe uses a combination of delicate herbs and mustard to flavour this simple and hearty pot roast. MORE»

Recipe #346595

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Chicken With White Wine and Tarragon Sauce on Tagliatelli

Posted by English_Rose  

Simple and delicious, this creamy tarragon-scented chicken and pasta is perfect for feeding a crowd. Serve with crusty bread to mop up any excess sauce, yum! MORE»

Recipe #346593

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Chili Bean Ranch Pasties

Posted by English_Rose  

These bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them! MORE»

Recipe #346398

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Orange Chicken Bake

Posted by blucoat  

From the new cookbook, "Real Family Food", by Tana Ramsay’s (she is Gordon's Ramsey's wife). MORE»

Recipe #344034

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Marie Burwell Hunt's English Brittle

Posted by Dan-Amer #1  

Marie B. Hunt was a rather famous portrait artist and as many artistic persons also had an interest in food. Here is one example of the latter interest. This is an Oxford, NC recipe. The "English" name is because this resembles candy... MORE»

Recipe #343639

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Apple Crumble

Posted by English_Rose  

Crumble is so cheap and easy to make - and it's the perfect pudding now the weather's turning colder. The big, big rule is never add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will... MORE»

Recipe #342663

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