2,140

English

recipes

Add to Favorites |

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

select

Stew With Herbs and Barley

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

select

Prime Rib for 2

Posted by Skypoodle  

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This... MORE»

Recipe #340449

select

Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne  

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

select

Faire Garbage

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Garbage, in this sense, refers to the chicken organ meats. Adapted from a recipe in "Two Fifteenth-Century Cookery Books." "Take faire Garbage, chikenes hedes, ffete, lyvers, And... MORE»

Recipe #340260

select

Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

select

Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

select

Beetroot & Horseradish Puree

Posted by Sarah_Jayne  

Beetroot and horseradish is such a yummy combination. This would be very nice with roast beef as either a condiment or a side. I am betting it would also be nice spread on a sandwich made with leftover roast beef. I found this recipe in the... MORE»

Recipe #339979

select

Tuna and Branston Pickle Melt

Posted by Noo  

Yes, I know that it sounds vile, but try it it really is quite yummy. Everybody that I have made try it agrees with me! MORE»

Recipe #339967

select

Wilma Lulows Steamed Plum Pudding

Posted by Dienia B.  

from darlene kans old recipes again amount of flour not given again MORE»

Recipe #339848

select

Gingerbread Men

Posted by najwa  

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. MORE»

Recipe #339784

select

Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

select

Green Garden Veg Pie

Posted by Irmgard  

This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables. MORE»

Recipe #339222

select

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

select

Easy Shepherd's Pie

Posted by Trish Loves Teddy  

Found this on Simply Recipes's website. It is simple and delicious! Add cheese on top or different seasonings, if desired. Enjoy! MORE»

Recipe #338396

select

Pan-Fried Haddock With Creamy Mustard Cabbage

Posted by AmandaInOz  

From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal for us. MORE»

Recipe #338395

select

Salami & Rice Salad Medley

Posted by **Mandy**  

This is a Tana Ramsay recipe from one of her family cook books, just loved the sound of this one. MORE»

Recipe #337347

select

Eggless Tender Flaky Scones

Posted by RotiJala  

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting... MORE»

Recipe #336946

select

Spiced Rum Creme Anglaise

Posted by Irmgard  

A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and turned out great. MORE»

Recipe #336334

select

Craig's Triple Tortured Beer Can Chicken

Posted by Marina K  

So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they’re not a crowd you really want to disappoint). I figured what better than to do... MORE»

Recipe #335016

select