eggs/dairy and lighter fare

3,355

Recipes

Macaroni and Four Cheeses

Posted by Messiejessie625  

from ellie krieger MORE»

Recipe #340830

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Crema Fritti (Fried Cream) - Lidia Bastianich

Posted by DrGaellon  

Based on a recipe from "Lidia's Italy," episode 202, "Rolling with Nonna Lisa." Lidia gave no quantities, so this is approximated from other sources. MORE»

Recipe #340787

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Ice Cream in a Bag

Posted by Chef #1014273  

delicious, healthy, ice cream in a bag! MORE»

Recipe #340766

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Cooking Light's Carrot Soufflé

Posted by senseicheryl  

This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories... MORE»

Recipe #340625

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Horseradish Lover's Dip for Veggies

Posted by Skypoodle  

My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her.... MORE»

Recipe #340370

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Apple Mince Pie

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340271

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Blueberry Frozen Yogurt Pie

Posted by Sharon123  

Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine. MORE»

Recipe #340164

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Sweet Potato Yeast Bread Abm

Posted by Puppies777  

This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking. MORE»

Recipe #339835

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Gingerbread Men

Posted by najwa  

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. MORE»

Recipe #339784

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339739

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339728

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339726

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Eggnog Martini

Posted by DrGaellon  

From Everyday Food, Dec 2008. MORE»

Recipe #339689

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Cheese and Onion Bread

Posted by Patti599  

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions. MORE»

Recipe #339561

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Tomatoes, Feta and Black Olives Bruschetta

Posted by Boomette  

A recipe from Ricardo. It takes only 30 minutes. Perfect for the Holidays MORE»

Recipe #339367

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Grandparent Mocktails #1 and #2 (Non-Alcoholic)

Posted by twissis  

My brother sent me an invite to join him at the Grandparents.com website & I get periodic emails from them on the art of grandparenting. The most recent email had a fun article on kid-friendly mocktails & suggested that kids should have... MORE»

Recipe #338928

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Mock Eggs Benedict

Posted by Darcy, Culinary Explorer  

A tasty, quick and easy breakfast or brunch. MORE»

Recipe #338850

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Lemon Ricotta Pudding

Posted by **Mandy**  

A recipe by Damian Heads, I saw him do it on Ready Steady Cook & it lokked great. I want to try it with low-fat ricotta to see how that works. MORE»

Recipe #338841

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Herbed Rice Puffs

Posted by wicked cook 46  

Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time MORE»

Recipe #338773

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