eggs/dairy and hanukkah

145

Recipes

Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

(1 reviews) Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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The Potato Pancake Principle by Joan Nathan

(1 reviews) Posted by Oolala  

From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the... MORE»

Recipe #291029

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Best Potato Zucchini Latkes

Posted by Ashrei  

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold! MORE»

Recipe #271418

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Broccoli and Mushroom Pie

Posted by Sarah Chana  

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think. MORE»

Recipe #269734

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Ataiyef - Stuffed Syrian Pancakes

Posted by Molly53  

Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are also served at engagement parties and at... MORE»

Recipe #268738

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Chocolate Pancakes

(1 reviews) Posted by Studentchef  

Again from the Montreal Gazette and attributed to Norene Gilletz Healty Kitchen cookbook. The berries can be either fresh or frozen. MORE»

Recipe #268701

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Oven-Crisped Potato Pancakes

Posted by Oolala  

Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe faster. MORE»

Recipe #268687

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Cheese Latkes

Posted by Manami  

A wonderful dessert or a great breakfast! I have had this recipe in my special holiday folder and now is when I got around to posting it. These latkes are delicious! They are made with farmer's cheese (a drier form of cottage cheese), &... MORE»

Recipe #268622

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Dairy Blintzes Casserole

(1 reviews) Posted by kerstin klein  

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much... MORE»

Recipe #256458

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Noodle Kugel (With Orange Soaked Yellow Raisins)

Posted by Oolala  

A dairy kugel from a community cookbook. I just made and it for Rosh Hashana and it was very good. I made it lighter by using a low-fat sour cream. No cheese in this recipe. Note* If you want to use the raisin topping you'll need to soak the... MORE»

Recipe #252050

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Nanny Ethel's Kugel

Posted by Oolala  

From Sam Eber's family to Kathleen King, owner of Tate's Bake Shop. I found this in the Tate's Bake Shop cookbook. It can be made and then frozen and reheated. It's very rich and delicious.* I just made this and it was very good. It filled the... MORE»

Recipe #237057

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Coconut-Almond Macaroons

Posted by What's Cooking?  

Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are... MORE»

Recipe #219518

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Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

(2 reviews) Posted by Sarah Chana  

Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon. MORE»

Recipe #208580

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Overnight French Toast

Posted by Sarah Chana  

I found this in a recent issue of Binah Magazine, and, while I haven't made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight time in the refrigerator in the time... MORE»

Recipe #208576

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Kittencal's Crispy Potato and Green Onion Pancakes (Latkes)

(14 reviews) Posted by KITTENCAL  

This recipe goes back 30 years or more, my family loves these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to... MORE»

Recipe #186700

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Gingerbread Cake Roll

Posted by KittyKitty  

A really nice dessert, especially for the holidays. The whipped cinnamon cream frosting is to die for. Cook and prep time is apprx. MORE»

Recipe #183857

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Jam Doughnuts Just for You

(1 reviews) Posted by Perfect Pixie  

Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good MORE»

Recipe #177267

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Paczki (Polish "jelly" Doughnuts)

Posted by Nana Lee  

These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making from Polish Heritage Cookery. Prep time... MORE»

Recipe #169463

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Cheesy Potato Bacon Packets for the Grill

(13 reviews) Posted by KITTENCAL  

I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then... MORE»

Recipe #164760

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