eggs/dairy and finger food

2,614

Recipes

Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Hostess Twinkies

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340904

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Holiday Pumpkin Treats

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...Mom said that these taste better after being refrigerated overnight. She wanted me to let everybody know! MORE»

Recipe #340815

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Surprise Sandies

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340607

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Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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Hostess Cupcakes

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340440

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Not-So-Devilish Eggs

Posted by senseicheryl  

This recipe is from the www.sparkrecipes.com website. Submitted by SHANNONBOBANNON - "A healthy spin on one of America's favorite appetizers." This recipe easily, doubles or triples for a larger gathering. MORE»

Recipe #340284

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Hershey's Double Chocolate Mint Cookies

Posted by senseicheryl  

This recipe is from the www.hersheys.com website. MORE»

Recipe #340223

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Holiday Snickerdoodles

Posted by senseicheryl  

This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours... MORE»

Recipe #340152

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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American-Style Panettone

Posted by senseicheryl  

From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden,... MORE»

Recipe #339431

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Tomatoes, Feta and Black Olives Bruschetta

Posted by Boomette  

A recipe from Ricardo. It takes only 30 minutes. Perfect for the Holidays MORE»

Recipe #339367

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Parmesan Rosettes

Posted by Manami  

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy! MORE»

Recipe #338878

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Sweetened Condensed Milk Pound Cake

Posted by Chef #1030329  

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious! MORE»

Recipe #337875

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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Chocolate-Apricot Pound Cake

Posted by Manami  

Warren Brown in "How To Bake Cakes from Scratch" says of the cake that it reminds him of a tiger! "I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the cake. The colors make me... MORE»

Recipe #337674

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Kellogg's Original Crispix Mix Recipe

Posted by senseicheryl  

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie... MORE»

Recipe #337662

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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