eggs/dairy and brunch

7,469

Recipes

Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Creamed Mushroom Puff

Posted by breezermom  

I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland. MORE»

Recipe #340681

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Spam’s Blueberry Cheese Stuff

Posted by Cook'n'Kootsz  

SPAM at it’s best. SPAM, Blueberries and cheese how can you go wrong. If you don’t tell anyone SPAM is in it, they would never know. This was my Mom’s recipe from 40 plus years ago. I don’t know where she got it from but all of us kids liked it... MORE»

Recipe #340605

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Turkey Breakfast Burritos

Posted by Jena Lewis  

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast. MORE»

Recipe #340523

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, easy, fast and only one bowl to wash. This is so fast that you can easily repeat the the recipe to serve a crowd. Cooking time is approximate, be sure to check often to see that the eggs are done to your liking. Serve with toast and fresh... MORE»

Recipe #340070

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Very Vanilla Cupcakes With Easy Cream Cheese Frosting

Posted by blucoat  

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes. MORE»

Recipe #340009

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Eti's Cheesecake (Practically No-Bake)

Posted by Mirj  

I got this recipe from Eti, who works in the HR department in my office, hence the name, Eti's Cheesecake. When she brought the recipe in for me to copy, it said Ayelet's Cheesecake on the paper, so she probably got it from Ayelet. I wonder what... MORE»

Recipe #339960

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and... MORE»

Recipe #339852

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Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

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Broccoli and Cheddar Kugel

Posted by Manami  

This savory pudding brings comfort home for Friday nights. Individual sized portions make serving a cinch. Great for company-style meals or maybe a luncheon! Country Living Magazine. MORE»

Recipe #339660

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Cheese and Onion Bread

Posted by Patti599  

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions. MORE»

Recipe #339561

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Easy Chocolate Chip Coffee Cake

Posted by CharlieGal  

I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no... MORE»

Recipe #339476

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Pesto Omelet

Posted by JanuaryBride  

Recipe from Buitoni (maker of Italian foods). Sounds good, but have not yet made it. MORE»

Recipe #339232

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