eggs/dairy and breakfast

5,359

Recipes

Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Sausage, Bacon, Egg and Cheese Casserole

Posted by Lasherjlg  

Adapted from many different recipes. MORE»

Recipe #340899

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Quiche With a Mushroom Crust

Posted by BakinBaby  

This is an elegant, but simple quiche with a mushroom crust. It can be made the night before. This is another keeper from my Phoenix Women's League Cookbook. The filling can be revised and made from monterey jack cheese and green chilies, or... MORE»

Recipe #340885

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Creamed Mushroom Puff

Posted by breezermom  

I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland. MORE»

Recipe #340681

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Spam’s Blueberry Cheese Stuff

Posted by Cook'n'Kootsz  

SPAM at it’s best. SPAM, Blueberries and cheese how can you go wrong. If you don’t tell anyone SPAM is in it, they would never know. This was my Mom’s recipe from 40 plus years ago. I don’t know where she got it from but all of us kids liked it... MORE»

Recipe #340605

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French Toast Bake

Posted by txishvn1  

Got this from the "back of box" of Johnsonville sausages. MORE»

Recipe #340537

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Turkey Breakfast Burritos

Posted by Jena Lewis  

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast. MORE»

Recipe #340523

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Breakfast Casserole

Posted by Chef #603588  

I was looking for something to cook for breakfast one morning when I had guests and hadnt made it to the grocery store. I came up with this adaptation of another zaar recipe I had bookmarked. It turned out delicious and its super easy! It would be... MORE»

Recipe #340315

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, easy, fast and only one bowl to wash. This is so fast that you can easily repeat the the recipe to serve a crowd. Cooking time is approximate, be sure to check often to see that the eggs are done to your liking. Serve with toast and fresh... MORE»

Recipe #340070

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Ham and Cheese Breakfast "muffins"

Posted by Chef mariajane  

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. MORE»

Recipe #340003

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and... MORE»

Recipe #339852

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339739

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339728

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339726

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Easy Chocolate Chip Coffee Cake

Posted by CharlieGal  

I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no... MORE»

Recipe #339476

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Pesto Omelet

Posted by JanuaryBride  

Recipe from Buitoni (maker of Italian foods). Sounds good, but have not yet made it. MORE»

Recipe #339232

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Monte Cristo Strata (Nuwave-Flavorwave Ovens)

Posted by Starfire (aka Wendy)  

This is a wonderful breakfast to wake up to. Made the night before. It is best if made 10 -12 hours before cooking. If it sits longer it can dry out. MORE»

Recipe #338929

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