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36,102

Eggs/Dairy

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Featured Eggs/Dairy Recipes »

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    Texas-Style Chicken Fried Steak With Cream Gravy

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    Pub Style Peppered Stilton Steaks With Charred Onions and Chips

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    Silpancho (Entire Meal)

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    Cheesesteak Panini

Warm Beer and Cheese Fondue

Posted by SaffronMeSilly  

This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again. MORE»

Recipe #322271

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Creamy Chicken Enchillas With Alfredo Sauce

Posted by Chef Drtybrshs  

A slightly spicy but creamy enchillada using common ingredients you can find in any grocery store. MORE»

Recipe #322238

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Cheryl's Whole Wheat Crockpot Lasagna

Posted by senseicheryl  

An easy-to-throw-together lasagna that is done in the crockpot. MORE»

Recipe #322219

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Delicious Mexi-Baked Fish Fillets

Posted by KITTENCAL  

And I do mean delicious! --- the amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc. MORE»

Recipe #322215

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Dutch Babies

Posted by Colorado Lauralee  

This was served for breakfast at The Lion's Paw B & B in Seaview Washington. It's VERY good, really hit the spot. (And a delightful B & B!) MORE»

Recipe #322209

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"marmalade Tiger" - a Cheesecake

Posted by Sumtastic  

My friend Lauren and I came up with the idea for this while watching a show about baby tigers on animal planet. One of them had an orange coat and no black on him, and they said he was "marmalade". We decided that a marmalade tiger... MORE»

Recipe #322189

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Buttermilk Glaze

Posted by KITTENCAL  

this makes a great glaze for cakes! MORE»

Recipe #322178

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Unique 3 Cheese Sandwich

Posted by Chef Drtybrshs  

A delicious 3 cheese sandwich using goat, fresh mozzarella, and parmesan cheeses. It is like taking a trip to Italy by just going to your grocery. It is accented by wonderful basil, tomato, and balsamic flavors! MORE»

Recipe #322162

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Swiss Cheese Fondue

Posted by Another cuppa?  

The ultimate treat at parties MORE»

Recipe #322160

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Haloomi and Sprout Salad

Posted by belinda72  

This delicious and mild flavored cheese can withstand high heat and can be grilled or sauteed. I find it works really well on this slightly spicy sprout salad and is easy to prepare. MORE»

Recipe #322158

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Ryan's Triple P Rum Cake - Easy

Posted by RedShirt  

I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I... MORE»

Recipe #322151

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Kittencal's Grilled Cheese and Tomato Sandwich

Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste and make as many sandwiches as desired MORE»

Recipe #322149

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Pear and Bleu Cheese Pizza With Honey Drizzle

(1 reviews) Posted by Chef Drtybrshs  

A sweet and salty pizza with new and interesting flavors! MORE»

Recipe #322134

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Crepes

Posted by Another cuppa?  

Popular on pancake day! I usually fill them with rich belgium chocolate ice cream with bananas, or simply sugar and lemon juice. Add your own combinations MORE»

Recipe #322131

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Tasty Cottage Cheese Dip - Ideal for Vegetables

Posted by Perfectionist cook  

This is my own cottage cheese dip which was inspired by Mom's Dip and is a kind of home-made ranch type dip. I made it for a party and served it with cherry tomatoes, carrot sticks and cucumber sticks. It went down very well. Note that it... MORE»

Recipe #322128

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Miss Kitty's Evolutionary Potato Salad (By Florida Native)

Posted by FloridaNative  

This is my 'evolutionary' potato salad recipe. I started making this when I was about 17 years old, and have changed ingredients over the years until it got to this point — now, I like it just the way it is! My biggest change was once I was... MORE»

Recipe #322118

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Mock Meatballs

Posted by Dreamer in Ontario  

I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The people at the potlucks didn't even realize they were meatless until I told them. The recipe comes from Jean Pare's... MORE»

Recipe #322102

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Turtle Brownies

Posted by senseicheryl  

I received an email this morning and this recipe was featured. You can find it at the www.recipe4living.com website. There is a lovely picture posted on the website. Check it out! Here is what the chef has to say: If you love turtles (the... MORE»

Recipe #322098

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Quick Creamy Pasta Sauce

Posted by Felix4067  

I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand... MORE»

Recipe #322083

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Banana Split Cake

Posted by senseicheryl  

This recipe is from the www.kraftfoods.com website. It was featured in an email that I just received. Cooking time is refrigeration time. MORE»

Recipe #322082

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Cooking Q & A Forum

TOPIC: Lemon Curd

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From: peaceangel_ca

On Tuesday, August 19, 2008

quote Hi, can anyone tell me how long lemon curd is good for in the refrigerator? There are several recipes on the site for this wonderful spread and quite a few give different info. Some say to use it within 3 days, or 1 week, and one recipe says it stays good for 3 months

new Eggs/Dairy recipe reviews

reviewer avatar

Review From: Nado2003  

On Aug 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pear Cardamom Bread

I can't believe I forgot to rate this. I used 1 cup of flour and 2/3 whole wheat flour. I got two loaves and shared one with friends. They loved it as much as we did. The smell of cardamom baking is wonderful. I am coming to look for it to...

bluemoon downunder avatar

Review From: bluemoon downunder  

On Aug 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mushroom Stroganoff on Toast

We ate these as a truly scrumptious lunch on toasted ciabatta. The only change I made was to add 2 cloves of finely minced garlic, 1/2 a finely minced onion and some thyme to the mushrooms in the pan. I used a reduced fat sour cream, as I've...

WI Cheesehead avatar

Review From: WI Cheesehead  

On Aug 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Egg Salad Sandwich - Simple and Delicious

I doubled the recipe and used mayo, added some garlic powder (we have to have that!) I used homemade whole wheat bread, so the slices were smaller, and I got almost 12 sandwhiches from the lot. Not sure if I could taste the mustard powder, though!

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