eggs and main dish

2,028

Recipes

Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Loaded Macaroni and Cheese

Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Cajun Chicken Fingers

(2 reviews) Posted by Boomette  

A recipe from Rachael Ray. You can omit the oil by cooking them in the oven. I wrote the 2 methods. MORE»

Recipe #338984

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Cajun Quiche in a Rice Crust

Posted by wicked cook 46  

Just posting for safe keeping . Have not tried it yet MORE»

Recipe #338759

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Sweetcorn Special

Posted by Miss_Amy  

An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight... MORE»

Recipe #338451

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Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Chili Poblano Pie

(1 reviews) Posted by Leslie in Texas  

This savory chili and cheese pie comes from chef Dolores Torres Yza'bal, who worked with Diana Kennedy on the television program "Mexican Cooking". I found it in a May 1987 issue of Bon Appetit in an article titled Mexican Cooking Goes... MORE»

Recipe #337812

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Cauliflower & Egg Curry

Posted by Chef Incy  

This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever. MORE»

Recipe #337286

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Quiche Lorraine

Posted by Chef mariajane  

Juat a lovely quiche - light and fluffy and delicious!! MORE»

Recipe #337033

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David Chang's Panko-Breaded Pork Chops With Masa Cakes and Redey

Posted by Miss Paige  

From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome. Here's what Bittman had to say:... MORE»

Recipe #336968

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Italian Hoagie Delight

Posted by senseicheryl  

This recipe is being contributed by my friend Gina from work. She takes this to dinner parties and it's a huge hit! She says that you can cut this into small squares and serve it as appetizers or larger squares as a main meal. ENJOY! MORE»

Recipe #336957

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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

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Fettuccine Carbonara

Posted by Chef mariajane  

I was sent this recipe in an email today, and I thought what a great quick meal this would be for those nights that you just don't have a lot of time!! MORE»

Recipe #336834

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Bacon Carbonara

(2 reviews) Posted by Easy Baker  

It's the classic Italian dish that's easy enough you can make for lunch! MORE»

Recipe #336716

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