eggs and brunch

3,203

Recipes

Chorizo Mushroom Quiche

Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Turkey Breakfast Burritos

Posted by Jena Lewis  

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast. MORE»

Recipe #340523

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, easy, fast and only one bowl to wash. This is so fast that you can easily repeat the the recipe to serve a crowd. Cooking time is approximate, be sure to check often to see that the eggs are done to your liking. Serve with toast and fresh... MORE»

Recipe #340070

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Very Vanilla Cupcakes With Easy Cream Cheese Frosting

Posted by blucoat  

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes. MORE»

Recipe #340009

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Creamy Scrambled Eggs in the Microwave

Posted by Mami Janine  

Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and... MORE»

Recipe #339852

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Pesto Omelet

Posted by JanuaryBride  

Recipe from Buitoni (maker of Italian foods). Sounds good, but have not yet made it. MORE»

Recipe #339232

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Machucado - Pounded Beef

Posted by Molly53  

This recipe has roots in Native America and is from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339147

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Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

(1 reviews) Posted by senseicheryl  

Totally yummy breakfast treat that Phyllis treated our office to. This makes a huge batch and the recipe can be easily halved. MORE»

Recipe #338047

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Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Sausage Casserole

Posted by Chef #1030338  

High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning. MORE»

Recipe #337870

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Banana Nut Bread

Posted by Chef #594201  

So easy. So yummy. I didn't have any white sugar so I used light brown sugar and it was really good - not super sweet! It freezes well and can be sliced frozen if only using part of the loaf at a time. Sister Bernadette, IHM, gave me the recipe. MORE»

Recipe #337845

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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Chocolate-Apricot Pound Cake

Posted by Manami  

Warren Brown in "How To Bake Cakes from Scratch" says of the cake that it reminds him of a tiger! "I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the cake. The colors make me... MORE»

Recipe #337674

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