egg-free and condiments, etc.

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Recipes

Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Ginger-Carrot Chutney

Posted by Celticevergreen  

This traditional Ethiopian recipe is great paired with meat and poultry dishes. MORE»

Recipe #343870

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Low-Fat Ranch Dressing and Dip Mix

(1 reviews) Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Cranberry Sauce

Posted by Buckwheatjr.  

My family didn't like cranberry sauce until they tried this one. MORE»

Recipe #337785

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Simple Lemon Sauce

Posted by  

My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make! MORE»

Recipe #337584

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Super Swift Cake Topping (Frosting)

Posted by Happy Harry #2  

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born. MORE»

Recipe #336775

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Pomegranate Syrup

Posted by nellabella  

Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail MORE»

Recipe #335156

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California Pico De Gallo

Posted by ct in ut  

Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want to share. MORE»

Recipe #335146

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Creamy Chipotle Enchilada Sauce

Posted by Tiny_Toodles  

I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the... MORE»

Recipe #334921

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Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)

Posted by Chef #1006007  

I created this recipe in my kitchen one day. It is now my (Italian) boyfriend's favorite pasta sauce! It is very easy to make and has the best flavor — much better than using canned sauce and about the same price. For the red pasta sauce and... MORE»

Recipe #334215

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Five-Spice Glazed Nuts

Posted by ~Rita~  

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Country Butter from America's Dairyland

Posted by Debber  

Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally... MORE»

Recipe #333349

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Family Friendly Barbecue Sauce

Posted by diner524  

This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the... MORE»

Recipe #333071

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Recaudo (Salvadorean Red Chile Sauce)

Posted by Tiny_Toodles  

This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered... MORE»

Recipe #332519

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Copycat Swiss Chalet BBQ Sauce

Posted by KP in Canada  

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of... MORE»

Recipe #331682

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Red Currant Sauce

Posted by Peter J  

Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather... MORE»

Recipe #329737

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Cashew / Sunflower Cheese

Posted by Nesi  

This is great on pizza's and nachos you can bake or grill it, and you can freeze it for when you need it. I found it on the internet but do not remember where. MORE»

Recipe #328528

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Peach Jam from Splenda

Posted by Nana Lee  

Found this on the Splenda site. Will be making it next week getting ready for Christmas! MORE»

Recipe #327632

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Ice Cream Pail Refrigerator Pickles

(1 reviews) Posted by Cookin-jo  

The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in... MORE»

Recipe #325739

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Beetroot Relish (2)

Posted by Tisme  

Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat... MORE»

Recipe #325105

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