egg-free and breads

386

Recipes

Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Puget Sound Clam Roll

Posted by Molly53  

A delicious, savory biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Bake in individual rolls as directed or in one whole roll, either with or without the sauce. MORE»

Recipe #347191

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Amanda's Vegan Flat Bread

Posted by Sealy  

Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do. MORE»

Recipe #346705

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Pumpkin Bread: No Nuts,eggs or Dairy

Posted by OTMama  

easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy MORE»

Recipe #344358

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Cheddar Cheese Bread

Posted by Little Woman  

My bread pans are 12 x 4.5 inches. I made 2 large loaves and 8 hamburger buns. I used my Kitchen Aide to mix it. Make sure all your ingredients are room temperature... or do like I did and use very warm water to heat up the frozen shredded... MORE»

Recipe #341347

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(2 reviews) Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Easy 5-Minute Boston Brown Bread (Low-Fat)

(1 reviews) Posted by KITTENCAL  

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and... MORE»

Recipe #340460

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One-Rise Honey Wheat Bread

Posted by Laundrycrisis  

This is a really easy recipe for bread that does not take all day to make ! You only knead it once, then it rises in the loaf pan once,then you bake it ! This bread is equally good for toast or sandwiches. MORE»

Recipe #340369

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Honey Spelt Bread Machine Bread

Posted by Chef #1050360  

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the... MORE»

Recipe #340111

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Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Zoobana (Zucchini Banana) Bread

Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Rye Bread

Posted by Angelina 9  

this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make MORE»

Recipe #336228

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Basic Beer-Cheese Bread

(1 reviews) Posted by Vino Girl  

I used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. From Cooking Light, November 2008. MORE»

Recipe #336128

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Tofu Chocolate Chip Pine Nut Muffins

(1 reviews) Posted by TattooedMamaof2  

Use vegan chocolate chips to have a guilt-free experience. MORE»

Recipe #335772

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Crusty Cheese & Red Pepper Rolls

(1 reviews) Posted by Chef #1001869  

This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped... MORE»

Recipe #333543

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Country Butter from America's Dairyland

Posted by Debber  

Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally... MORE»

Recipe #333349

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Flax and Sunflower Seed Bread - Abm

Posted by Lille  

Found on some long-forgotten internet site but I had noted it was submitted by a lady named Erna Walmsley. Thanks, Erna! This is a great bread with lots of seeds. Sometimes I grind half the flax seeds and/or toast the sunflower seeds. MORE»

Recipe #333128

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Baking Powder Biscuits

Posted by Pescetarian  

This recipe may be healthier than the normal baking powder biscuits that use bleached flour and lard, but they don't taste healthy! These are absolutely delicious for breakfast sandwiches or eating with honey... MORE»

Recipe #332848

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Yule Oatcakes

Posted by Nikoma  

I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we... MORE»

Recipe #332654

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Lahm Ajin ( Meat Pie )

Posted by Sam Freij From Sahara Market  

Mediterranean Flat Bread Meat Pie ( You Can Use Beef Or Turkey ) You can make your own dough....or go to your local pizzaria....or even go as simple as using pocketless pita bread. MORE»

Recipe #328786

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