egg-free and beans

584

Recipes

Ham, Bean and Pineapple Salad

Posted by peachy_pie  

A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt. MORE»

Recipe #347593

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Harira

Posted by Chef #1023301  

This is a tasty Moroccan stew recipe handed to me by a friend. Super simple, very tasty! MORE»

Recipe #347283

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Red Lentil Salad With Feta and Beets

Posted by blucoat  

This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine". MORE»

Recipe #347044

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Chipotle Chicken Stew

Posted by LARavenscroft  

This was originally a recipe for the crock pot. I tend not to use my crock pot too often for meals because I'm away from home for more than 10 hours and I don't have one that can be programmed. I've adapted it to be made on the stove top, but... MORE»

Recipe #346057

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Paul's Vegetarian Chili

Posted by zoegirl21  

My dad's work was holding a chili cook-off. His employee, Paul, brought in this recipe and won! My mom got the recipe and it has been a family favorite ever since. It isn't too spicy, but if you enjoy spicy cuisine, that is easily achieved. MORE»

Recipe #345162

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Black Bean Tortilla Soup

Posted by Chef Dine  

All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish. MORE»

Recipe #344639

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Crock-Pot White Beans

(1 reviews) Posted by Merry Cook  

This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too MORE»

Recipe #344609

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Lentils and Spinach

Posted by Chef #166044  

This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one. I'll update later when I get the name. MORE»

Recipe #344105

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Hearty Navy Bean Soup

Posted by mfb  

I really like Campbell's Bean and Ham soup, but it's not gluten-free. This recipe helps to satisfy that craving even tho' it isn't exactly the same. I pulled this recipe from a bonus pack from Taste of Home. It doesn't list who submitted the... MORE»

Recipe #343541

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Emz Lovely Lemon Tahini Sauce

Posted by tizzylish delish  

This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes. Great served with "Emz Fantastic Felafels", but is also delish with sauteed vegetables (especially egg plant).... MORE»

Recipe #342946

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Fruited Chicken Stew

Posted by Brooke the Cook in WI  

Hearty stew that goes well with a thick slice of crusty bread MORE»

Recipe #342531

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Cauliflower, White Bean, and Feta Salad

Posted by blucoat  

This bright and fresh-tasting winter salad is easy to prepare and delicious( and even better the next day when the flavours are really allowed to develop). It works with broccoli too. Adapted from a recipe in Bon Appétit Magazine (January... MORE»

Recipe #342493

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Stuffed Aubergines

Posted by Vegan Kid  

Aubergines filled with chickpeas, raisins and a lightly spiced couscous MORE»

Recipe #341960

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Italian Butternut Squash and White Bean Soup With Greens

Posted by Lynne the Pirate Queen  

I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Although I haven't tried this one yet, it looks... MORE»

Recipe #341785

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Spicy Black Bean Soup

Posted by Stephen Shafer  

I found this in Gourmet Magazine MORE»

Recipe #341492

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Lentils of Doom

Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Lentil Shepherd's Pie

Posted by Chef #1045743  

A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The lentils will take about an hour to cook, following... MORE»

Recipe #339823

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Curried Chickpeas over Rice

(1 reviews) Posted by Chef #1042861  

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty... MORE»

Recipe #339666

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