egg-free and appetizers

577

Recipes

Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Cottage Cheese French Onion Dip.

Posted by Ladymedic  

Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had... MORE»

Recipe #347419

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Easy Dill Dip for Veggies (Vegan)

Posted by Dylan's Girl  

A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it! MORE»

Recipe #346284

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Best Salsa

Posted by Jentry  

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it... MORE»

Recipe #346165

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Eggplant (Or Aubergine) Dip

Posted by bluemoon downunder  

NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration... MORE»

Recipe #344630

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Greek Meatballs in Wine Sauce

Posted by Kishka  

A Rachael Ray recipe from the Food Network site. I like that it's dairy-free for those among us who are allergic/sensitive to dairy or keep kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add... MORE»

Recipe #344145

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Fried Chorizo With Garlic

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Zucchini and Pine Nut Bruschetta

Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. MORE»

Recipe #343935

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Smoked Tuna Dip

Posted by blucoat  

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt". MORE»

Recipe #343177

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Festive Layered Shrimp Dip

Posted by nanpie  

The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house for a Thanksgiving appetizer and now by myself. Serving in a deep-dish pie plate works well.... MORE»

Recipe #343119

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Emz Lovely Lemon Tahini Sauce

Posted by tizzylish delish  

This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes. Great served with "Emz Fantastic Felafels", but is also delish with sauteed vegetables (especially egg plant).... MORE»

Recipe #342946

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Sweet Potato Wedges With Rosemary

Posted by shhthisisjanelle  

Just got this from the Vegetarian Times... keeping it safe here! MORE»

Recipe #342936

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Dark Chocolate Raspberry Fondue

Posted by Melanie2590  

I whipped this up for a recent get-together I had with a bunch of ladies. It was such a hit that I decided it would be worth writing down (oro just putting on here) so I could keep up with it to make it again. We served this with rice krispie... MORE»

Recipe #342543

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Cucumber Appetizer

Posted by Secure Amy  

These are the best appetizers that I know of created by a friend of mine. They always are the first thing to go, and my kids love them! Try it, I know you won't be disappointed. MORE»

Recipe #341898

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Caramelised Onion and Mushroom Spread

(2 reviews) Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Salads in Tortilla Shells

Posted by Zurie  

Have fun with this, especially in summer! Use very large tortilla shells, form it into clam-shell shapes, and bake in the oven until hard. Then fill with a delicious salad. See my pics ... As the salad is eaten, you also break off bits of the... MORE»

Recipe #340403

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Low-Fat Ranch Dressing and Dip Mix

(1 reviews) Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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