eastern europe and side dishes

320

Recipes

Polish Plotka Potato Dumplings

Posted by Ohio Margaret  

My Busia (Polish Grandma) made these every new year. They are inexpensive, easy to make and very tasty. They are certainly not a "healhy" dish, but for special occiasions or a nice reminder of childhood, they are worth every calorie and... MORE»

Recipe #347038

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Bavarian Sauerkraut - Wine Kraut

Posted by Chef #1108329  

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves Pork and Sauerkraut every New Years Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can... MORE»

Recipe #346839

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Romanian Ratatouille

Posted by English_Rose  

Romanian ratatouille is originally a Lenten recipe, which is equally good served hot or cold with cold chicken or turkey, or warm cornbread. MORE»

Recipe #345491

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Fiesta Spoon Bread

Posted by Manami  

This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is Spoon Bread a La Scharf Family. MORE»

Recipe #337513

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Broiled Tomatoes With Sour Cream

Posted by gangstasweety4ever  

Great tasty side dish from Russia MORE»

Recipe #334076

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Horseradish Beets (Chrin)

Posted by gangstasweety4ever  

This wonderful beet and horseradish dish makes for an excellent side to any meal MORE»

Recipe #333730

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Beet, Walnut, and Prune Salad

Posted by gangstasweety4ever  

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes MORE»

Recipe #333699

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Knedliky- Czech Potato Dumplings

Posted by joyfulnoise  

My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for Christmas and Thanksgiving for as long as I can remember, as the dumplings are absolutely... MORE»

Recipe #331464

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Croatian Bread Dumplings

Posted by nitko  

I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. It is very easy. This is recipe from Cooking High School from Zagreb, Second year.... MORE»

Recipe #327071

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Peppy Paprika Potatoes

(2 reviews) Posted by ~Rita~  

This is peppery, spicy, comfort good. MORE»

Recipe #325703

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Mchadi

Posted by schmme  

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground. MORE»

Recipe #324245

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Mom's Best Dipping Sauce for Steamed Artichoke

(1 reviews) Posted by SillyWizard  

This rich dipping sauce is what my Mother always served with steamed artichokes. We thought everyone ate them this way! Just the right tang - especially for the artichoke heart. MORE»

Recipe #322625

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Green Beans Paprika (Fazolove Lusky Na Paprice)

Posted by Charlotte J  

The Czechoslovak Cookbook 1965 MORE»

Recipe #318808

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Moravian Cabbage (Moravske Zeli)

(1 reviews) Posted by Charlotte J  

From The Czechoslovak Cookbook MORE»

Recipe #318801

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Salata De Vinete

Posted by jo_mama  

Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals.... MORE»

Recipe #317574

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Czech Potato Dumplings

Posted by sklhczech  

This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we... MORE»

Recipe #316079

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Noodles & Bryndza

Posted by Chef #635621  

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids... MORE»

Recipe #315249

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Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Polish Cucumber and Sour Cream Salad

(2 reviews) Posted by Natalia #3  

This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace... MORE»

Recipe #311875

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