eastern europe and main dish

812

Recipes

Sauerkraut Pierogi Filling

Posted by Chef #691234  

These are the pierogis my Mom came up with after many years of trial and error and the ones we grew up on. MORE»

Recipe #348019

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Polish Goulash With Kielbasa

Posted by lynnski / LA  

This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil MORE»

Recipe #347852

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Pork Chops With Stroganoff Sauce

Posted by English_Rose  

This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends. MORE»

Recipe #346852

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Middle Eastern Lamb and Feta Burgers

Posted by Pricele$$  

This is a great burger from the Food Network All Stars cookbook. I get a ton of requests to make this from my family. Making these mini burgers is great for tailgating. Prep does not include chilling MORE»

Recipe #346253

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Marjoram Tokany

Posted by Ice Cool Kitty  

There is a different style Hungarian stew, tokány, a Transylvanian pörkölt stew that doesn't emphasize the use of paprika. This is a stew using marjoram for spice instead and is often served topped with sour cream.The meat in the... MORE»

Recipe #345303

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Pierogies

Posted by Chef #962677  

This is my Grandmother's recipe for Pierogies. We've been making them every Christmas for as long as I can remember. MORE»

Recipe #345164

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Gluten Free Cheddar Bacon Perogies

Posted by Az G  

Combination of several recipes I have tried over the years. MORE»

Recipe #345090

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Galuskys

Posted by Chef #1070772  

stuffed cabbage roll MORE»

Recipe #343290

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Crock-Pot Hungarian Beef Goulash

Posted by quondamquadrat  

I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table -... MORE»

Recipe #342777

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Warsaw Salad

Posted by lynnski / LA  

This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch... MORE»

Recipe #342540

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Lozova Sur'ma (Bulgarian Grape Leaf Sarma)

Posted by Celticevergreen  

This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottoman Empire. MORE»

Recipe #342489

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Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625  

a family favorite MORE»

Recipe #340991

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Beef Stroganoff

Posted by sarahsmiles  

I got this recipe from my mother. It's one of my all time favorite meals, very rich and very delicious. MORE»

Recipe #340255

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Sloyki (Mushroom Dumplings)

Posted by little_wing  

Found on the internet, submitted by Olga Stanko. Saw it and immediately thought of ZWT, of course! Can be used as an appetizer or main dish. Recommended to accompany tomato bisque. PLEASE NOTE THAT DOUGH HAS TO BE MADE THE NIGHT BEFORE MORE»

Recipe #339252

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Pierogies With Red Cabbage & Apple

Posted by Manami  

Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find... MORE»

Recipe #337633

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Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Posted by blucoat  

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are... MORE»

Recipe #336363

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Russian Potato Mushroom Soup

Posted by newmama  

This is a recipe from allrecipes.com that I made several changes to. Hope you enjoy! MORE»

Recipe #335877

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Dubrovnik Renaissance Time Roasted Capon

Posted by nitko  

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy “Dundo Maroje” by Marin Drzic. You can find it in well known Pomet... MORE»

Recipe #335098

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Margaret Lee's Easy Beef Goulash

Posted by JackieOhNo!  

This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as... MORE»

Recipe #334914

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Beet and Carrot Pancakes

(1 reviews) Posted by blucoat  

This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because you don't need to cook the beets first. It goes very well with fish such as... MORE»

Recipe #334904

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