3,983

Eastern Asia

recipes

Chicken Stir-Fry With Cashews and Chili

Posted by English_Rose  

Chicken stir-fry with cashews and chili is a quick and easy recipe that bursts with flavour. A stir-fry is not so speedy if you have to chop up heaps of vegetables, so we've just gone for onions, chilies and peppers to give the chicken some real... MORE»

Recipe #348014

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Steamed Tofu With Fiery Sauce

Posted by English_Rose  

Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. MORE»

Recipe #347983

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Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

Posted by Chef #1111947  

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend. MORE»

Recipe #347614

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Chili Garlic Broccoli

Posted by Tea Girl  

This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty expensive where we were living. The... MORE»

Recipe #347408

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Fried Noodles

Posted by pavut  

This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when... MORE»

Recipe #347306

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Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". MORE»

Recipe #347267

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Egg Fried Rice

Posted by Chef #1113591  

A quick and easy breakfast meal, perfect for using up leftover rice. MORE»

Recipe #347190

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Hot Szechwan Chicken

Posted by dianegrapegrower  

From the Frugal Gourmet MORE»

Recipe #346955

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George's Sushi

Posted by Sara 76  

My son really doesn't like nori, so when we have sushi, we make this for him. It's a great way to introduce kids (and fussy adults!) to sushi. MORE»

Recipe #346914

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Spam Sushi Maki Rolls

Posted by cali_love  

Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you... MORE»

Recipe #346853

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Smoked Salmon Sushi

Posted by Sara 76  

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! MORE»

Recipe #346830

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Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

Posted by littleturtle  

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots. MORE»

Recipe #346747

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Turkey Sushi

Posted by Sara 76  

We made this to use up some of our leftover Christmas turkey. It was delicious! MORE»

Recipe #346746

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Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

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Sweet & Sour Tofu

Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

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Sesame-Maple Roasted Tofu

Posted by blucoat  

This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine". MORE»

Recipe #346589

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Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

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Nif's Copycat Japanese Village Sesame Steak Sauce

Posted by Nif  

This is a really close copy of the amazing sauce that you get when you order steak at Japanese Village, a teppanyaki restaurant here in Canada. The chefs cook the steak on the stovetop and give you this sauce to dip it in. Most people that I know... MORE»

Recipe #346353

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Gluten Free Chinese Fry Batter

Posted by King Jay II  

My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then... MORE»

Recipe #346327

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