easter and vegetarian

572

Recipes

Raspberry Coconut Trifle

Posted by Irmgard  

This recipe was supposed to be a cake, but after slicing my finger trying to cut the cake into three layers, I said to heck with this! The cake was turned into a more traditional trifle. We had it for dessert at Christmas dinner and it was a... MORE»

Recipe #345434

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Bed and Breakfast Cranberry Biscuits

Posted by Sharon123  

These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist! MORE»

Recipe #344013

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Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Posted by Debber  

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the... MORE»

Recipe #343294

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Honey Blueberry Spread

Posted by Sarah_Jayne  

I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy. MORE»

Recipe #341039

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Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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California Sweet Treat

Posted by Sharon123  

Yum! Rich and full of flavor! California figs are awesome in this treat. Adapted from the California Fig folks! MORE»

Recipe #330281

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Southern Yellow Squash Casserole

(1 reviews) Posted by jpknight22  

Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners,... MORE»

Recipe #324877

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Meatless Lasagna (Vegetarian)

Posted by KITTENCAL  

Although it is not listed in the cheese mixture ingredients you may also add in one slightly beaten egg if desired --- to save some time and to further increase the flavor I strongly suggest to prepare the sauce up to 1-3 days ahead, just warm... MORE»

Recipe #321680

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Olive Oil Mashed Potatoes

(2 reviews) Posted by mama's kitchen  

With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt... MORE»

Recipe #321401

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Orange Creamsicle

Posted by Chef #907351  

a sweet, creamy, and tangy orange shake. to make it more orangy, add mor orange juice. to make it more creamy, use less orange juice. MORE»

Recipe #321177

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Loaded Scrambled Eggies With Cream Cheese

Posted by Debber  

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick... MORE»

Recipe #320668

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Baked Mac and Cheese Casserole

Posted by La Petite Madeline  

I decided to make this dish after my Mac and Cheese cheese mix expired. Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling. MORE»

Recipe #317328

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Stuffed French Toast and Berries

Posted by Girly_Girl_Lori  

This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. MORE»

Recipe #312474

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Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Russian Eggs With Horseradish Sauce

(8 reviews) Posted by Sarah_Jayne  

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. MORE»

Recipe #307168

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Tahinopita

(1 reviews) Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Cream Cheese and Pecan Stuffed Berries

Posted by cookiedog  

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate. MORE»

Recipe #299964

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Strawberry-Cream Angel Food Cake - Emeril Lagasse

Posted by cookiedog  

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. MORE»

Recipe #299940

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Pink Pussycat

(1 reviews) Posted by cookiedog  

This recipe uses Passionfruit liqueur such as Alize or X-rated Fusion. Delightful MORE»

Recipe #298425

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