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easter and eggs

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Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Posted by Debber  

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the... MORE»

Recipe #343294

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Chocolate Raspberry Cookies

Posted by Lainey6605  

This recipe is from Paula Deen. MORE»

Recipe #338127

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Brown Sugar Cutouts

(1 reviews) Posted by Lainey6605  

These homemade cookies are very popular to anyone who tries them. I make them every Christmas. I got this recipe from Taste of Home. Preparation time includes chilling time. MORE»

Recipe #336350

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Baby Face Cupcakes

Posted by Jess4Freedom  

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need... MORE»

Recipe #335127

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Daffodil Cake

Posted by Molly53  

This is an Easter beauty from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #324422

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Gina's Carrot Souffle

Posted by senseicheryl  

This recipe is from Gina McCausland. Gina gladly donated this recipe for our J. Byrne Agency cookbook and she said "It's easy and a very colorful side dish usually made at Thanksgiving, Christmas or Easter." MORE»

Recipe #324090

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Loaded Scrambled Eggies With Cream Cheese

Posted by Debber  

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick... MORE»

Recipe #320668

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Easter Egg Surprise

Posted by Texas Aggie Mom  

I haven't tried this yet, but I can't wait to see if it works! Write secret messages on hard cooked eggs - messages that appear only when the egg is shelled and ready to eat. You put the design on the eggs BEFORE they are cooked. MORE»

Recipe #315747

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Sausage Pie (Easter Pie)

Posted by Abbey212  

This is the traditional family recipe from my grandmother. Although when I made it, I added a little easter ham in it as well for some extra flavor. This recipe is very very tasty, but not the most figure friendly dish. This is a large recipe... MORE»

Recipe #309699

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Russian Eggs With Horseradish Sauce

(8 reviews) Posted by Sarah_Jayne  

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. MORE»

Recipe #307168

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Anna Olson's Deviled Eggs

(5 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305318

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Bread & Butter Pickle Deviled Eggs

Posted by KimberlyV65  

This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard. MORE»

Recipe #305200

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Garlic and Herb Deviled Eggs

Posted by KimberlyV65  

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. MORE»

Recipe #302033

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Eggs Fairlee

Posted by Molly53  

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #301840

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Ricotta Pie

Posted by Golden Sunflower  

Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make. MORE»

Recipe #295323

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Pizza Rustica

Posted by Golden Sunflower  

Perfect for brunch! They'll be coming back for seconds! MORE»

Recipe #294622

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Spicy Ham and Eggs Benedict With Chive Biscuits

Posted by Lvs2Cook  

If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with... MORE»

Recipe #294109

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Cheese Babka Made Easy in the Bread Machine

Posted by ~Rita~  

I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. MORE»

Recipe #293890

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Easter Rice Pie II

Posted by CHRISSYG  

Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. MORE»

Recipe #293844

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The Best Easter Chocolate Brownies Ever!

Posted by Um Safia  

This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibley easy to make - the kids can make them without any fuss! MORE»

Recipe #293806

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