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3,073

Easter

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Featured Easter Recipes »

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    Oatmeal Apple Cookies

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    Mazurek Topped With Apple

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    Apple Bread

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    Peanutty Apple Trifle Dessert

Bread Machine Hot Cross Spice Buns

Posted by HeatherFeather  

I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Cinnamon Bun Icing on top of these. If you do not have nonfat dry milk powder, you may use 3/4 cup... MORE»

Recipe #340786

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Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Easy 5-Minute Boston Brown Bread (Low-Fat)

Posted by KITTENCAL  

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and... MORE»

Recipe #340460

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Prohibition Tea Cakes

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. This is a Prohibition recipe because it calls for wine, so they had to use homemade wine. Home made wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every... MORE»

Recipe #340201

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Boiled Onions

Posted by Ellee  

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm... MORE»

Recipe #339947

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Mom's Marbled Cheesecake

Posted by JillRQ  

Mom's cheesecake is always a sight to see. The marbling is a slight variation that makes a standard cheesecake a little boring. If you like extra chocolate and a thick cheesecake, this is the recipe for you. Extra hints: I've been told that... MORE»

Recipe #339912

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Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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Green Bean & Mushroom Casserole

Posted by JackieOhNo!  

Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce. To save time, you can cook the green beans up to one day ahead. MORE»

Recipe #339623

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Sweet Potato and Carrot Crumble

Posted by JackieOhNo!  

Everyone will love these veggies! You can also add miniature marshmallows to the top. MORE»

Recipe #339419

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Madeira-Glazed Roast Turkey

Posted by JackieOhNo!  

Creative, delicious and decidely different from Chef Patrick D. Clark. To make turkey stock, simmer skinned turkey neck and giblets (not liver) in 3 cups chicken broth until liquid is reduced to 2 cups, about 30 minutes, then strain and discard... MORE»

Recipe #339404

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Chocolate Raspberry Cookies

Posted by Lainey6605  

This recipe is from Paula Deen. MORE»

Recipe #338127

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Cinnamon Banana Bread

Posted by blizob  

Easy to make banana bread with a little extra flavor. The extra cinnamon balances the flavor in the bread. It's highly sought after by my family at holiday get-togethers. The recipe originally comes from Joy of Cooking in an older version. MORE»

Recipe #337712

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Herbed Potato Gratin With Roasted Garlic and Manchego Cheese

Posted by KathyP53  

Chef Jose Garce's delicious gratin from Food and Wine magazine MORE»

Recipe #337523

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Brown Sugar Cutouts

(1 reviews) Posted by Lainey6605  

These homemade cookies are very popular to anyone who tries them. I make them every Christmas. I got this recipe from Taste of Home. Preparation time includes chilling time. MORE»

Recipe #336350

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Swiss Potato Casserole

(1 reviews) Posted by Lainey6605  

This is a nice side dish for the holidays. Recipe is from Pillsbury. MORE»

Recipe #336296

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Mom's Cream Corn

Posted by Queen of Harts  

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish! MORE»

Recipe #336115

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Maple Orange-Glazed Turkey Roast

(1 reviews) Posted by Annacia  

This turkey roast blends light and dark meat — but it's compact and carves easily into neat slices. Grill the meat to free up oven space for the turkey trimmings MORE»

Recipe #336001

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Crock Pot Corsican Chicken

Posted by Jess4Freedom  

I nice crockpot recipe for a great chicken dish. I use this Herbes de Provence recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and... MORE»

Recipe #335931

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Dark Chocolate Latte

(1 reviews) Posted by Sharon123  

Adapted from a recipe in Southern Living magazine, I used my favorite chocolate-dark! MORE»

Recipe #335810

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Chocolate Orange Mascarpone Pie

Posted by Mom2Rose  

Source: Woman's Day Magazine - "Cooking time is really chill time" MORE»

Recipe #335726

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Eastern European Cooking Forum

TOPIC: Polish name for Potato...

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From: JNS

On Tuesday, July 15, 2008

quote G'day, my mother who was Polish used to make pancakes from grated potato, egg and flour, shallow fried in oil, but I can't remember the Polish name that she used for them. I can remember that they were delicious however, and that as kids we often requested them. quote

new Easter recipe reviews

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Review From: Ditterbug  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Uncle Bill's Method for Cooking Turkey

This was very tasty and so much easier than brining. I rubbed an herb & garlic mixture in olive oil over the turkey after pouring the water over it. I cooked a 23 lb. unstuffed turkey in 5 and a half hours. I suggest with a bigger bird that you...

WI Cheesehead avatar

Review From: WI Cheesehead  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Vanilla Bath Cookies

I just made these, using almond oil and almond extract and red coloring. I used my Pamp. Chef cookie scoop and got 37 cookies. They cooked up nice at 7 minutes. They are pretty and smell nice. I will rate after using one in the bath. I hope to use...

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Review From: JARS  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Casserole

This recipe was wonderful. I used a 40 oz. can of sweet potatoes and used 1/2 cup butter in both parts. I baked this in a Pyrex deep dish 8X10. It was delicious. My kids loved it. This recipe is a keeper. Thanks for sharing.

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