251

Duck

recipes

Festive Terrine

Posted by ChrisWells  

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower... MORE»

Recipe #345944

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Glazed Duck With Clementine Sauce and Pistachios

Posted by Buster's friend  

From Food & Drink Weekly. Needs an additional chill time of 4 hours for the ducks. Alternatively the ducks for this festive dish can be braised and refrigerated 1 day ahead. The glaze can be made and the sauce started up to six hours... MORE»

Recipe #345465

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Chinese Apricot Duck on the Grill/Bbq

Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344594

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

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Braised Duck With Red Curry

Posted by JustJanS  

I made this last night-I changed the recipe to suit us, but we all agreed it was a delicous duck dish and tasted fairly authentic even with the changes. I used half the braising liquid, made a quick stock with powder, I used less oil, palm sugar... MORE»

Recipe #344325

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Duck Réveillon Cassoulet

Posted by Celticevergreen  

New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame. MORE»

Recipe #343856

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Shanghai Duck Stir Fry

Posted by dicentra  

From a duck recipe site. MORE»

Recipe #342320

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Best Roast Duck

Posted by Halcyon Eve  

I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to make a richer duck stock later on. From Barbara Kafka's "Roasting: A Simple Art" cookbook. I adore duck, but as it's more... MORE»

Recipe #342072

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Duck Broth With Noodles, Scallions, and Radish

Posted by Halcyon Eve  

From Barbara Kafka's "Soup: A Way of Life" cookbook. I love this deliciously different, light soup! I make it after roasting a duck, using the carcass to make the broth and leftover meat to make it a bit heartier meal, rather than a... MORE»

Recipe #341993

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Huckleberry Duck

Posted by The Wallaces  

This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We’ve used this recipe at Thanksgiving when we only have a small number of people. The huckleberry ingredients are available on-line. You... MORE»

Recipe #340883

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Roast Duck With Cranberry Glaze

Posted by Chef #1004555  

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Grilled Duck Breast With Chipotle Ranch Dressing

Posted by lazyme  

I found this on the Chef to Chef website. It sounds like a great salad. MORE»

Recipe #340021

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Seared Duck Breast With Cherry-Port Sauce

Posted by Dr. Jenny  

So far, this is my favorite duck recipe to date. DH and I made this easy, flavorful dish a couple of nights ago and loved it. It is from Williams-Sonoma Kitchen. I bought my demi-glace at the Williams-Sonoma store. Little did I realize it was... MORE»

Recipe #338979

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Turducken

Posted by Hadice  

Hadice's DH here, hello all. I have been making this recipe every year for the past 4-5 holiday seasons. My family demands I make it at least once a year. I got the recipe from the Salmon family website. Turducken is a chicken in a duck in a... MORE»

Recipe #338963

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Duck With Blackberry Sauce

Posted by lazyme  

This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious. MORE»

Recipe #338445

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Duck (Crispy Twice-Baked) (Xang Su Ya)

Posted by Alan Leonetti  

We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that I need to know what the ingredients are, for medical reasons, I was presented with the recipe.... MORE»

Recipe #337481

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