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dip appetizer and for large groups

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Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Bacon Cheddar Cheese Ball Spread

(1 reviews) Posted by Karen=^..^=  

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly... MORE»

Recipe #346572

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Paula Wolfert's Hummus

Posted by P.B.&Jayne  

I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in an LA Times article on the best hummus in Los Angeles. As always, make sure your garlic is... MORE»

Recipe #346509

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Szechuan Peanut Sauce * Exported from Mastercook *

Posted by lchelini  

After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville,... MORE»

Recipe #346194

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Fantastic Buffalo Chicken Dip

Posted by KCunningham  

This is by far my favorite party dip! It is good for all occasions and goes really fast! MORE»

Recipe #346062

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Cilantro and Bean Salsa

Posted by Wordartist  

This has been passed all around at my place of work and it is delicious! MORE»

Recipe #346045

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Mmmm Veggie Dip

Posted by Cookworm  

I made this dip up in desperation with what I had on hand. Turns out, I've been asked for the recipe and requested to make it for all family parties in the future. I'd call that a success! Preparation time includes one hour to roast garlic and... MORE»

Recipe #345782

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Naughty Artichoke Spinach Dip

Posted by TXS  

Awesome artichoke spinach dip recipe, not for when you're watching calories! MORE»

Recipe #345605

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Mildred's Cheesy Salsa Dip

Posted by MomB  

My mom's signature appetizer for any family gathering. Since she's passed, one of us is always sure to make it. Serve with tortilla chips, "Scoops" work great with this dip. MORE»

Recipe #345326

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Chele's Beer Cheese

Posted by MomB  

I got this recipe from a friend, thank you Chele! It became an instant hit with our friends and family. We buy an extra pack of Sweet Hawaiian rolls to cube up. MORE»

Recipe #345230

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Festive Gruyere Fondue

Posted by kittycatmom  

Delicious! I love this fondue. I hope you will enjoy it too! MORE»

Recipe #345203

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Bean Salsa

Posted by smileyone  

A tasty mixture of beans and peppers. Originally from a friend in Arizona, who got it from a friend and so on. MORE»

Recipe #345079

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Miss Patti's Blue Cheese Dip

(1 reviews) Posted by Sue L  

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. MORE»

Recipe #344853

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Sweet BBQ Chicken Dip

Posted by Chef #1070888  

Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip. MORE»

Recipe #344375

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Hot Pizza Dip

Posted by RealMcMom  

Great for a party! Found on Allrecipes MORE»

Recipe #343449

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Smoked Tuna Dip

Posted by blucoat  

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt". MORE»

Recipe #343177

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Jalapeno Popper Spread

(1 reviews) Posted by School Chef  

Simple to make, only 5 ingredients MORE»

Recipe #343098

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Low Fat Easy Italian Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #341617

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Hot Broccoli Basket

Posted by Dom and Amanda  

This was on the Kraft website. It looks yummy so I put it here for safe keeping. You can use fresh broccoli if you just steam it for a few minutes (about 3-4) before use. MORE»

Recipe #341342

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