dinner party and soups

1,995

Recipes

Williams-Sonoma Corn Chowder

Posted by minnie chef  

This is the best corn chowder I've had. My aunt made it for Thanksgiving several years ago, and still remembering it I looked up the recipe. It calls for fresh corn on the cob, but canned or frozen will do the trick, just ignore the reserved cob... MORE»

Recipe #347965

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Convent Garden Roasted Tomato Soup With Basil Puree

Posted by pornstarbarbie  

i really like eating and making soup. its ace my mate at work duncan bought me the covent garden cookbook and this is my favourite soup recipe so far. I reckon you make this slimming world freindly by using spray cal or fry light instead of oil... MORE»

Recipe #347847

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Seared Scallops With Pumpkin Soup

Posted by Vino Girl  

From Men's Health, January/February 2009 MORE»

Recipe #347426

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Shallot Soup

Posted by English_Rose  

A creamy shallot soup with a wonderful mild flavour. Serve with crusty bread. MORE»

Recipe #347302

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Spiced Beef Soup

Posted by English_Rose  

A warming mildly spiced soup, packed with flavour. MORE»

Recipe #347101

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Spicy Leek Soup With Blue Cheese

Posted by English_Rose  

A spiced version of leek & potato soup for a change. Serve with crusty bread. MORE»

Recipe #347018

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My Favorite Carrot Soup

Posted by Gaia22  

This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to... MORE»

Recipe #346961

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Russian Wild Mushroom Soup With Farro

Posted by English_Rose  

With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first grain crops to be domesticated, thousands of years ago. Nutritious and with a low GI, it is... MORE»

Recipe #346890

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Baked Tortellini Soup

Posted by Chef #1089173  

This is the best tortellini soup I have ever had!!! I aquired this recipe from an wonderful woman named Ruth when I visited Italy. Alot of variety in the soup and it all tastes great together!!! Enjoy!!!! MORE»

Recipe #346802

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Abalone Chowder

Posted by Molly53  

California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #346704

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Smoked Red Pepper Soup With Anchovy Crostini

Posted by English_Rose  

This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course. MORE»

Recipe #346649

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Orange, Carrot & Mint Soup

Posted by Sarah_Jayne  

Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas 2008" MORE»

Recipe #345766

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Florentine Wedding Soup

Posted by Chef"D"  

This is a savory chicken based soup complete with eggs, cheese, meatballs, and spinach. This is a family favorite, however, from my research is a regional specialty from Western Pennsylvania. MORE»

Recipe #345589

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Beetroot & Pomegranate Soup (Low Fat)

Posted by Sarah_Jayne  

I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot the next time I am cooking for myself.... MORE»

Recipe #345547

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Ginger Tomato Soup

Posted by English_Rose  

A Chinese inspired soup using convenient canned tomatoes. MORE»

Recipe #345480

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Polish Bread Soup (Zupa Chlebowa)

Posted by lynnski / LA  

This recipe originated as a poor man's dish, but richer Pole soon caught on and began enjoying it too. The seasonings in the bread, which dissolves completely, flavor the soup. Some suggested accompaniments are several kinds of cheese,... MORE»

Recipe #345400

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Carrot Soup With Basil Pesto Swirl

Posted by Sage  

A recipe I found in Canadian Living with a couple of personal preferances. Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden. When your pesto is already made and in the freezer, this... MORE»

Recipe #344092

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Stroud's Chicken Noodle Soup

Posted by Recipe Junkie  

From a little cookbook called Elephant Stew MORE»

Recipe #343280

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Broccoli Chowder With Cheddar Toasts

Posted by Lainey6605  

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine. MORE»

Recipe #343080

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Simply Delicious Mushroom Meatball Soup

(2 reviews) Posted by Lainey6605  

This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest. MORE»

Recipe #342688

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