dinner party and holiday/event

20,192

Recipes

100 Calorie Cocktail - Hg's Yap Yap Yap Cocktail

Posted by mama's kitchen  

Like Hungry Girl says "2008 was the year of the 100 calorie everything. So why not a cocktail?" I for one, like many, made the resolution to lose weight this year! Maybe this will be the year! MORE»

Recipe #348069

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Margarita Tacos

Posted by Vicki in CT  

Great light desert. From Southern Living Magazine many years ago. Everytime I make these they receive rave reviews. MORE»

Recipe #348030

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Steak 'um Balls

Posted by tbrooks101  

This is another one of my quirky inventions, but kids love them and they make a great meal. Very unique! They are kinda like a meaty egg roll ball, but soooo good. MORE»

Recipe #348002

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Strawberry Bananna Pudding

Posted by tbrooks101  

This is my twist to the normal bananna pudding and my family and friends love it. I have created this myself and it's really unique. The amount of pudding will vary depending on the size you want, but everything else stays the same. You can't mess... MORE»

Recipe #348001

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Hot Jezebel

Posted by Gaia22  

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness... MORE»

Recipe #347990

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Green Onion and Bacon Crostini

Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Williams-Sonoma Corn Chowder

Posted by minnie chef  

This is the best corn chowder I've had. My aunt made it for Thanksgiving several years ago, and still remembering it I looked up the recipe. It calls for fresh corn on the cob, but canned or frozen will do the trick, just ignore the reserved cob... MORE»

Recipe #347965

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Three-Herb Butter

Posted by FrVanilla  

From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take... MORE»

Recipe #347961

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Chicken Pinwheels

Posted by mydesigirl  

This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. MORE»

Recipe #347946

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Rigatoni With Sirloin and Gorgonzola Sauce

Posted by Vicki in CT  

From Food and Wine Quick from Scratch Pasta Cookbook. Haven't tried it yet but posting for safe keeping. Serve with red wine with a fine acidity. MORE»

Recipe #347918

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Alfredo Sauce Rich and Creamy

Posted by Chef #1116320  

this is a rich version similar to the olive garden ive been playing with for about a year this recipe yeilds about a gallon. very simple and quick. great with shrimp,or chicken on pasta. MORE»

Recipe #347898

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Tart and Tangy Potato Salad

Posted by JustJanS  

Our DIL Leah's take on a BH&G recipe. MORE»

Recipe #347860

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Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato

Posted by KITTENCAL  

After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti. MORE»

Recipe #347851

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Absolutly New

Posted by MeliBug  

A shot my boyfriend made up on new years eve! MORE»

Recipe #347801

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Sweet Rolls

(1 reviews) Posted by Alan in SW Florida  

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world . Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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Sweet Squash (Mini) Muffins

Posted by Gaia22  

These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and tea! I prefer them as mini muffins,... MORE»

Recipe #347781

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Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

Posted by Manami  

This deep rich cake gets extra flavor from bittersweet chocolate, coffee, and crystallized ginger.You can make some things 1 day in advance and it is so good! Disregard the long laundry list as it goes together very easily. Bon Appetit Magazine,... MORE»

Recipe #347768

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Bruschetta With Tomatoes and Basil

Posted by Dom and Amanda  

This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like. MORE»

Recipe #347767

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Bacon Water Chestnut Appetizers

Posted by Lavender Lynn  

This recipe is from All Recipes. MORE»

Recipe #347744

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