dinner party and appetizers

9,816

Recipes

Savoury Bread and Butter Pudding

Posted by djmastermum  

I haven't tried this yet, but I am certainly looking forward to doing so! It looks like something you could add anything that you choose too! MORE»

Recipe #348090

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Roasted Red Peppers With Tonnato Sauce

Posted by Manami  

Fast, Healthy, Make-Ahead, & Staff-Favorite!! Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn, New York, restaurant,... MORE»

Recipe #348089

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Katie & Leaann's Cheese Ball

Posted by LeaAnn Campbell  

My mom and I came up with this recipe a few years ago and everyone loves it! MORE»

Recipe #348074

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Simple Scallops

Posted by Sage  

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops. MORE»

Recipe #348071

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Parmesan Flan With Tomatoes & Basil (Cooking Light)

Posted by blucoat  

This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008). MORE»

Recipe #348032

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Steak 'um Balls

Posted by tbrooks101  

This is another one of my quirky inventions, but kids love them and they make a great meal. Very unique! They are kinda like a meaty egg roll ball, but soooo good. MORE»

Recipe #348002

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Hot Jezebel

Posted by Gaia22  

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness... MORE»

Recipe #347990

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Green Beans With Tomatoes and Garlic

Posted by English_Rose  

In this great little recipe the beans are not boiled, but roasted in olive oil and white wine. MORE»

Recipe #347979

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Green Onion and Bacon Crostini

Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Marinated Beetroot

Posted by English_Rose  

A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating. MORE»

Recipe #347964

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Easy Piedmont Salad

Posted by English_Rose  

Here is a quick and easy Italian-inspired alternative to the usual salad recipes that is also very tasty—peppers, olives, anchovies and tomatoes add both colour and fresh flavour. Piedmont salad is perfect served at room temperature. MORE»

Recipe #347959

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Chicken Pinwheels

Posted by mydesigirl  

This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. MORE»

Recipe #347946

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Bruschetta Puttanesca

Posted by English_Rose  

For a great summery nibble try this piquant and colourful bruschetta. MORE»

Recipe #347934

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Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

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Cold Shrimp Dip

Posted by Ragin Cajun, Zack  

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients. MORE»

Recipe #347880

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Stuffed Reuben Mushrooms

Posted by alligirl  

These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them! MORE»

Recipe #347783

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Bruschetta With Tomatoes and Basil

Posted by Dom and Amanda  

This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like. MORE»

Recipe #347767

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Shrimp Seviche

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Bacon Water Chestnut Appetizers

Posted by Lavender Lynn  

This recipe is from All Recipes. MORE»

Recipe #347744

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