diabetic and breads

364

Recipes

Sugar-Free, Wheat-Free, Lactose-Free Corn Muffins

Posted by Chef Cheryl Ann  

A healthy and hearty muffin made from oats and cornmeal that uses Splenda and soy milk — tasty!!! I adapted this from a delicious recipe that I found on this site for Oatmeal Cornbread Muffins because I follow a specific diet; my version is... MORE»

Recipe #346533

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Applesauce Oatmeal Muffins

Posted by cheekygirl02  

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them! MORE»

Recipe #344003

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Maple Walnut Scones, Low Fat - Low Sugar

Posted by Annacia  

Thanks to Roxygirl in Colorado who's Double Maple Syrup Scones was the inspiration for this lightened recipe. MORE»

Recipe #340038

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Paula Deen's Mexican Cornbread Lightened

Posted by Annacia  

Yummy cornbread MORE»

Recipe #339403

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Sugar Free Pumpkin Date Nut Bread

Posted by Chef #1020230  

This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake. MORE»

Recipe #336252

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Wild Cranberry Orange Muffins

Posted by Charlotte J  

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. MORE»

Recipe #335427

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Cranberry Twist Bread, Diabetic

(1 reviews) Posted by Annacia  

It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect. MORE»

Recipe #335293

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Wholesome Oat Muffins (Sbd Phase II)

Posted by CHRISSYG  

These are soo tasty and very easy to make. And you can eat them as early as phase II on the SBD, but they'd be a nice addition to anyone's breakfast table. Oh, and this recipe doubles very well to freeze. MORE»

Recipe #334589

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Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

(1 reviews) Posted by Sue L  

Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! MORE»

Recipe #334085

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Lemon Poppy Seed Muffins

(1 reviews) Posted by Sue L  

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd. MORE»

Recipe #334082

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Crusty Cheese & Red Pepper Rolls

(1 reviews) Posted by Chef #1001869  

This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped... MORE»

Recipe #333543

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Chocolate Cinnamon Toast

Posted by TraumaMama  

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary. MORE»

Recipe #333403

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Bacon and Cheese Cocktail Swirls

(7 reviews) Posted by Brandess  

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed... MORE»

Recipe #330808

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Super Healthy Blueberry Muffins

Posted by Chef #969294  

A delicious, super healthy muffin recipe developed based on: Weight Watcher Points, Overall Healthiness, and TASTE. MORE»

Recipe #327607

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Puff Ball Rolls With Tomato Caesar Salad - Bbc Saturday Kitchen

Posted by Dropbear  

This is the most ingenious presentation. it will amaze your guests. It worth the effort. MORE»

Recipe #325239

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Cinnamon Coffee Scones

(2 reviews) Posted by Annacia  

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. MORE»

Recipe #323210

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Bob's Red Mill Wheat Biscuits

Posted by Sue L  

From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. MORE»

Recipe #322753

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Kalamata Olive Bread

Posted by Brandess  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Panera Bread Balsamic Dipping Oil

(2 reviews) Posted by Brandess  

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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Maple Bacon Biscuits

Posted by Brandess  

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe... MORE»

Recipe #321807

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